Vanilla Milkshake III Recipe -
Vanilla Milkshake III Recipe
  • READY IN 10 mins

Vanilla Milkshake III

Recipe by  

"A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2011

Delicious frosty treat! I love milkshakes and this really hit the spot. I left out the ice as ice cream is cold enough on it's own. I added the additional vanilla to increase the flavor. I guess this can be as thick or as thin as you like - it all depends on how big your "scoops" of ice cream are and just add the milk until you get the desired thickness. Perfect topped with whipped cream and a cherry!

Most Helpful Critical Review
Jul 09, 2010

it was very runny and milky, we used it as the milk base in our next recipe though, so it all worked out!


20 Ratings

Dec 17, 2003

This is soooo yummy and it makes the perfect milkshake. My blender is really bad with ice so I leave that out completely. I do as the submitter suggests and add a dash of vanilla. My 4 year old loves this. It's also good with chocolate ice cream. Thanks Shannon

Sep 14, 2004

Very good. I left out the ice because I hate ice chunks in my drinks.

Nov 13, 2005

This shake was so simple and delicious, that I am surprised I didn't think of it myself. I used chocolate ice cream, too, and it was fabulous.

Oct 24, 2005

This was excellent. My boys love making this and when they are in the mood for a chocolate milkshake they just add chocolate syrup. Thanks :)

Mar 20, 2006

What can I say... this kid knows his milkshakes! Delicous. I'd give it 10 stars if I could! Thanks for sharing.

Mar 04, 2008

Simple, quick and tasty!


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  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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