"A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk." — DPULLIAM
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vanilla ice cream
It was a little plain with just the natural vanilla ice cream that I used, so I tossed in a few strawberries and it was the best! I'm definately gonna use this again with some other fruit! Maybe bananas...lol
I halved the recipe because I was only making it for me. I mixed it for a long time, but it never thickened like a milkshake is supposed to..the taste was good, but the consistency of a milkshake was not present. I don't know how long you are supposed to mix it, but I did it for almost 5 minutes,and it didn't change the thickness.
This was great! I didn't know making a milkshake was soooo easy and tasty. I used blackberries. it was sooo good.
This is one of my favorite guilty pleasures. I make this "lighter" now using vanilla frozen yogurt and lowfat milk. I do cut the milk back just a touch to make it a little thicker.
This was great for a hot summer night. The kids loved them! this is somehting the kids can make without me. Right On! I don't think that I've ever had a better milkshake. Two thumbs up! Make that two Right On's that's even better!
This was too liquid-y for some, so I added extra ice-cream to compensate (and hide the vanilla extract taste)
I grew up with my Mom making milkshakes just with milk and ice cream. When I got married and my husband added a shot of vanilla to the blender, I wondered why didn't I ever think of that? We usually just add the milk "till it's right" rather than measuring.
Wow, does this bring back memories! Classic recipe - smooth, rich, and creamy! It only takes a couple ingredients for a really quick and easy treat. I did make mine a little thicker by using less milk. I topped this off with a little whipped cream and a cherry - YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Milkshake I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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