Vanilla Milkshake I Recipe - Allrecipes.com
Vanilla Milkshake I Recipe
  • READY IN 3 mins

Vanilla Milkshake I

Recipe by  

"A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    3 mins
  • READY IN

    3 mins

Directions

  1. In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

It was a little plain with just the natural vanilla ice cream that I used, so I tossed in a few strawberries and it was the best! I'm definately gonna use this again with some other fruit! Maybe bananas...lol

 
Most Helpful Critical Review
Sep 01, 2009

I halved the recipe because I was only making it for me. I mixed it for a long time, but it never thickened like a milkshake is supposed to..the taste was good, but the consistency of a milkshake was not present. I don't know how long you are supposed to mix it, but I did it for almost 5 minutes,and it didn't change the thickness.

 
Dec 07, 2003

This was great! I didn't know making a milkshake was soooo easy and tasty. I used blackberries. it was sooo good.

 
Mar 01, 2012

This is one of my favorite guilty pleasures. I make this "lighter" now using vanilla frozen yogurt and lowfat milk. I do cut the milk back just a touch to make it a little thicker.

 
Dec 07, 2003

This was great for a hot summer night. The kids loved them! this is somehting the kids can make without me. Right On! I don't think that I've ever had a better milkshake. Two thumbs up! Make that two Right On's that's even better!

 
Sep 26, 2004

This was too liquid-y for some, so I added extra ice-cream to compensate (and hide the vanilla extract taste)

 
Nov 04, 2006

I grew up with my Mom making milkshakes just with milk and ice cream. When I got married and my husband added a shot of vanilla to the blender, I wondered why didn't I ever think of that? We usually just add the milk "till it's right" rather than measuring.

 
Feb 28, 2012

Wow, does this bring back memories! Classic recipe - smooth, rich, and creamy! It only takes a couple ingredients for a really quick and easy treat. I did make mine a little thicker by using less milk. I topped this off with a little whipped cream and a cherry - YUM!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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