Reviewed: Sep. 1, 2008

I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.

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Reviewer:

Dandilion

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 10, 2008

I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mixture. It was still a little on the thick side but overall not too bad.

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Reviewer:

Danielle

Cooking Level: Expert

Living In: St. Thomas, Ontario, Canada

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Reviewed: Oct. 20, 2007

I have never rated a recipe but this was just awful... TOO much cinnamon (and I used less) and how could a mixture with that much cinnamon be 'clear'? The whole mess was just a waste of time and ingredients,should have read the reviews first!

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KFP1

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Reviewed: Oct. 13, 2007

Totally unusable in current form. This must be a joke.

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gracei1

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Reviewed: Aug. 30, 2007

I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere close to clear. I had to add extra water to thin it out. I haven't put it in a pie but have tasted it. It is ok but has too much cinnamon for my liking.

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