Vanilla-Maple Apple Pie Filling Recipe - Allrecipes.com
  • READY IN 45 mins

Vanilla-Maple Apple Pie Filling

Recipe by  

"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."

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Ingredients Edit and Save

Original recipe makes 2 pies worth of filling Change Servings

Directions

  1. Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
  2. Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2010

I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left one to make up in an apple crisp the next day. I didn't find anything wrong with this recipe and my husband loved the apple crisp. I greased a 9x9 pan, put my filling in and topped with a mixture of 1 cup flour, 1 cup brown sugar and 1/4 cup margarine, baked at 350 for about 25 minutes. It was delicious. Not sure what all the bad reviews are about, my bunch loved it!

 
Most Helpful Critical Review
Feb 11, 2008

I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mixture. It was still a little on the thick side but overall not too bad.

 

12 Ratings

Aug 30, 2007

I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere close to clear. I had to add extra water to thin it out. I haven't put it in a pie but have tasted it. It is ok but has too much cinnamon for my liking.

 
Oct 22, 2007

I have never rated a recipe but this was just awful... TOO much cinnamon (and I used less) and how could a mixture with that much cinnamon be 'clear'? The whole mess was just a waste of time and ingredients,should have read the reviews first!

 
Oct 13, 2007

Totally unusable in current form. This must be a joke.

 
Oct 18, 2010

I liked this filling. It never did become clear and I maybe put 2tsp of cinnomen in. I really like teh maple flavoring and how thick the filling is.

 
Jul 28, 2010

This pie had very little flavor. My husband said it tasted like nothing. I am not a good enough cook to be at the recipe tweaking stage just yet...which is why I rely heavily on this website. My mistake was not reading the reviews before making this dessert. ...Sorry, to have to be so critical.

 
Sep 01, 2008

I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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