The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by foodaholic
Reviewed: Oct. 12, 2007
Used raw maui sugar on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2007
When you steam the latte with the vanilla syrup the froth on top will taste awefully good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Hans-Martijn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2007
Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?