Vanilla Latte Recipe
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Vanilla Latte

By: Mackenzie  Supporting Member (Click to learn more about Supporting Membership)
"This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 255 people have saved this

Prep Time:
5 Min
Cook Time:
1 Minute
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/4 cups 2% milk
  • 2 tablespoons vanilla flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 5.9g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Kurt G 
Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Hans-Martijn 
When you steam the latte with the vanilla syrup the froth on top will taste awefully good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by foodaholic 
Used raw maui sugar on top. MORE

 
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