Reviewed: Jun. 12, 2009

Easiest, creamiest ice cream I've made!

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3 users found this review helpful

Reviewer:

swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jun. 3, 2009

Best Homemade Ice Cream you can find! I have done this in our ice cream maker but most the time I put it in ziplock bags and throw it in the freezer.

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4 users found this review helpful

Reviewer:

AcequiaMama

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Acequia, Idaho, USA

Reviewed: Oct. 12, 2008

This recipe was so easy, creamy and delicious! I doubled it and I used 1/4 cup of Vanilla flavored Irish Cream liquor instead of vanilla extract. Absolutely to die for! Everybody couldn't stop raving about it!!!

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6 users found this review helpful

Reviewer:

cook4you

Cooking Level: Intermediate

Reviewed: Aug. 7, 2008

This Ice Cream is GREAT! I don't own an ice cream machine and I found that the taste and flavor of this is better than the ones in the store!! It's cheap and very easy to make!!

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3 users found this review helpful

Reviewer:

Gordon Young

Reviewed: Sep. 14, 2007

I actually made this in my ice cream maker. It is great- but even better the next day after being in the freezer. I can't believe how easy and cheap this is to make!! It's the perfect texture. And it does have a dulce du leche taste to it- kinda caramel- like.

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2 users found this review helpful

Reviewer:

kinstwinsMom

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Redlands, California, USA

Reviewed: Jul. 4, 2007

My family said that is recipe was the BEST homemade ice cream they have ever had!

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3 users found this review helpful

Reviewer:

beckystinson

Reviewed: Jun. 23, 2005

The recipe by itself is a moisturizer for a Mexican Cake called 3 Milks...as an ice cream is not what I expected but I can understand the thrill of other reviews. This was not the kind of Vanilla Ice Cream I was looking for, but I have to say that this was really easy and quick.

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3 users found this review helpful

Reviewer:

ERIKA

Cooking Level: Intermediate

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

Reviewed: Feb. 8, 2005

This looked too easy to be any good, but I was fooled. It tasted as good, even better than most store brands. Great, rich flavor and easy to scoop! I added a few slices of Louisiana strawberries with a little of its juice, and the flavor was wonderful. Sure beats using an ice cream maker!

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2 users found this review helpful

Reviewer:

STEWART47

Reviewed: Aug. 31, 2004

I tried this recipe with oreo's and tend to think I put too much in. It left a harshness in my throat and for some reason the mixture seperated itself when it froze. Not sure if I will try it again or not.

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1 user found this review helpful

Reviewer:

SWEETNTRUE

Reviewed: Jun. 1, 2004

Overall pretty good. I found the plain vanilla to be a little bland, so the next batch I added crushed oreos to make cookies and cream. I am going to try pureed frozen strawberries next time. Very easy and quick to make.

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1 user found this review helpful