Recipe by Margie Kirkman
"Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This ice cream is pretty good. Since I don't have a maker, I just mix the ingredients (usually a big batch!) and put the bowl in the freezer. I check on it every 30 minutes or so and it freezes in a few hours. It's really great, and I recommend everyone try it:)
I did not like this recipe. It came out thin and icy and had little ice chunks in it. There was nothing creamy about it. It was more like a vanilla milk slushy. It is very simple to make though.
This is really good and light tasting. I halved the recipe and to make it taste richer I used 1 can evaporated milk and then added enough 1% milk to make 4 cups and doubled the amount of vanilla. (for the full recipe of 8 cups milk, it would be 2 tbsp instead of 1) I also added a handful strawberries that I crushed a little to the mixture just before freezing. The next time I make this I think I will decrease the amount of sugar just a little bit because I don't like super-sweet ice cream. But otherwise, it's really, really nice and guilt-free. :o)
My husband was recently diagnosed as lactose intolerant and allergic to eggs. The one thing he has missed is ice cream. Everything I read said don't bother trying to make homemade ice cream with lactose free milk. This recipe works great with any of the brands of lactose free milk and tastes just like the soft serve ice cream you get at restaurants. I did find I have to use our hand crank maker but it turns out excellent in about 18 minutes.
This is the recipe I have been looking for. Most ice cream recipes taste like frozen Cool Whip to me, but this one is perfect! I use 2% Milk and a little less sugar and it's truly the only the dessert I have ever had that is low in fat, but doesn't taste that way. I use this one every time now. LOVE IT! I would give it 20 stars if I could! Thanks so much.
This is perfect! It's a lighter ice cream. This recipe is the reason I bought an ice cream maker. If you like it harder just put it in the freezer for a little while.
I was very surprised with how good this was, especially since it has so few ingredients! Of course, I added crushed Oreos to it--but that makes ANY ice cream better! This recipe is definitely a keeper!
This was so quick and easy. I wish it were just a bit richer, but you can't beat the simplicity.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Ice Cream VIII
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 11
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich, luscious vanilla ice cream from scratch.
This is pure, simple heaven: Vanilla ice cream with great flavor.
See how to make green tea mochi-wrapped vanilla ice cream.