Vanilla Ice Cream VII Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 10, 2003
This was so rich, we could barely eat a scoop apiece! It was tasty enough, but I'd cut waaaaay back on the eggs next time. I made it for my daughter's eighth birthday party and some of her friends didn't even finish theirs. Mixed with chocolate, malt, and nonfat milk, it makes terrific shakes, though, which is how we used the leftovers.
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Cooking Level: Expert

Home Town: Elk Grove, California, USA
Living In: Crestwood, Kentucky, USA

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Reviewed: Jun. 2, 2003
This ice cream was really good. We liked it much better than the highly rated Vanilla Ice Cream IV. I didn't have a vanilla bean so I just doubled the vanilla extract and it came out wonderful. This is defiantly the best vanilla homemade ice cream that I have tried from this site. Thanks Melissa!
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Reviewed: Dec. 23, 2002
This was an easy recipe to prepare & the tastiest vanilla I've ever had! I hate vanilla, finding it bland & flavorless, but this was just scrumptious & *really* thick, just like a frozen custard should be. The only problem I had was my Cook's Essentials ice cream maker had trouble handling it because of how thick it froze up, I even split it into 2 batches. I'll need to buy a better maker just so I can keep making this! lol
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Home Town: Catasauqua, Pennsylvania, USA
Living In: Brandywine, Maryland, USA

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Reviewed: Jul. 16, 2002
Wonderful but you must double the recipe to get a full batch. I cut down on the eggs when doubled i use only 16 eggs
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Reviewed: Dec. 24, 2001
Easy recipe to follow, the result is genuine frozen custard! Delicious!!
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Displaying results 41-45 (of 45) reviews

 
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