Recipe by Melissa
"A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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2 1/2 cups
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents homemade ice cream. I did sustitute fat free half and half for the water but other than that followed the recipe exactly. Thank you so much for sharing this, I know I will make it again.
Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time.
This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I can fit in my tiny hand-cranked ice cream maker. I used pasturized egg substitute rather than the raw eggs, which I was a little weary of using. I also cut the fat by using 2% and skim evaporated milk. I admit that the texture was a little on the grainy side because of this, but not too bad. It also froze up in the freezer quite nicely.
My boyfriend told me this ice cream was as good as his grandma's, which is quite a complement! This one's a keeper!
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the next family reunion!
I am a vanilla ice cream lover but my fiancé. So, I made a small amount of this ice cream just for myself. But after he tasted he asked for more and eventually finished everything! Then he said “we do not need to buy ice cream anymore.”
Very Good and tasty!!!
not quite sure what the water was for. We left it out and it was wonderful!!
I cut the sugar down on this recipe to 2 cups, and it came out just great. Not so sweet, and I put the full 2 tblsp. of vanilla in, to get that good vanilla flavor. My family loved it recently when we got together for a birthday celebration. I plan on making it again for Father's Day.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Ice Cream VI
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 30
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