Vanilla Ice Cream VI Recipe
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Vanilla Ice Cream VI

By: Melissa  
"A no cook vanilla ice cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 871 people have saved this

Prep Time:
5 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 gallon
 

Ingredients

  • 4 eggs
  • 2 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water

Directions

  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 1.5g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MCINIS 
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by ARIEL82 
This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JEFFERY1010 
Very Good and tasty!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by LACMOORE 
I have to give this one 5 stars because it was probably the easiest ice cream I have ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Erin C. 
Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Lydia 
I am a vanilla ice cream lover but my fiancé. So, I made a small amount of this ice cream just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by Counseljul Supporting Member (Click to learn more about Supporting Membership)
I cut the sugar down on this recipe to 2 cups, and it came out just great. Not so sweet, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by wendy 
My husband is an ice cream gu ru. He raved about this! Followed everthing and used our store... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by karen 
Simple and not a bad recipe but it did not have the rich taste of some I have used before. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by CarlaNae 
Best vanilla ice cream. I only had 1 can of evaporated milk so I substituted half & half for... MORE

 
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