“No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This is pure, simple heaven: Vanilla ice cream with great flavor.
See how to make rich, luscious vanilla ice cream from scratch.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.