I typically don’t change a recipe on the first try, but I did tweak this slightly. To lighten even more, I used fat-free half-and-half, mixed in a little bit of a peach puree along with some chopped fresh peaches. Next time if I add peaches, I will use almond extract instead of vanilla. It was nice not having to make a custard, and then wait for it to cool before pouring into the ice cream maker. Texture was not quite as creamy as it would have been using the typical full-fat whipping cream recipes, but this was more than satisfactory considering all the calories and fat I saved. I guess what I’m saying is that it was less of a guilt trip using this recipe, and it tasted good!
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I typically don’t change a recipe on the first try, but I did tweak this slightly. To lighten...