Reviewed: Jun. 15, 2006

Best ice cream I've ever had!

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HGA78

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Branson, Missouri, USA

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Reviewed: Jun. 14, 2006

This is a wonderfuly easy and delicious recipe! It is light and creamy without being too rich, I paired it with peach cobbler with heavenly results. I scaled it down to 8 servings to fit my machine and rounded the vanilla extract up a tad and added a scant 1/4 tsp. rum extract and 1/4 tsp. almond extract -- just a touch of these really deepened the vanilla flavor without overpowering it. Just perfect, YUM!

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HEIDIHAIR

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Reviewed: Jun. 10, 2006

this is super simple and creamy. i chopped up fresh strawberries into tiny pieces to make strawberry ice cream. it was a little "melty" and not as firm as store bought...it's was quite good still.

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VIRGOVICKY

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2006

This was an okay recipe. Not as rich and creamy as I'd have liked but still good.

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Jenny

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Riverside, California, USA

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Reviewed: Jun. 2, 2006

I made this recipe at a family barbeque. None of my husbands family had ever had homemade icecream without eggs before. They all loved it and even 3 weeks later are still raving about how delicious it was and wanting to know when I can come back and make it again. Excellent!

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kleehalfhide

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Reviewed: Jun. 1, 2006

This tastes exactly like frozen whipped cream, with good reason because that is exactly what it is. It's very good for eggless ice cream and simple to make.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: May 30, 2006

This was far too "buttery" tasting and not nearly sweet enough. I'd suggest adding extra sugar and vanilla flavoring.

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LYNDSAYB

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Reviewed: Apr. 23, 2006

This recipe is GREAT! My girl scout troop used it at the last jamboree and got raved reviews. The ingredients are simple and easy to measure. We've also added strawberries to make strawberry ice crenm and left over chocolate pieces to make a chocolate chip variety.

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Christy J.

Cooking Level: Beginning

Home Town: Fayetteville, Georgia, USA

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Reviewed: Dec. 30, 2005

Yummy! I used fat free half and half and that seemed to work just fine. I also added some vanilla coffee creamer as someone suggested but wouldn't do that again.

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AKREDIT

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Reviewed: Dec. 27, 2005

So easy... and yet, so good!

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Tece

Cooking Level: Intermediate

Home Town: Burlington, Iowa, USA

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Reviewed: Aug. 13, 2005

Very good, but I like the creamy texture of the egg based recipes. Did not have any problem with the sugar being grainy.

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COOKINFORGUYS

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Reviewed: Aug. 8, 2005

This is the best homemade ice cream I've ever tasted! It is super easy to make as well! I did dissolve the sugar in water first, as suggested in another review. Also, I added vanilla pudding. I've made it twice already, and will soon be making it again. It's great with all kinds of toppings.

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Stephanie

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Reviewed: Jul. 9, 2005

Super easy and good! I did warm the half and half with sugar on the stovetop until the sugar melted, then refrigerated until cold. It made the perfect size batch for my old electric freezer.

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VALL3FAM

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Reviewed: Jul. 4, 2005

This is the best! Okay, so I played with it a little (no offense intended). I added the instant vanilla pudding called for in VAnilla IV (because it just seemed so logical) and it worked. Thank you for a wonderful summer treat.

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LOCKESMITH

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 28, 2005

best icecream, very easy to prepare

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LASTR

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Reviewed: Jun. 26, 2005

Only 4 stars because I modified it as follows: 1 cup sugar 7 cups milk, 2 cups heavy cream 5 pureed bananas 3 tbs vanilla paste It was absolutely awesome. I threw in some finely chopped banana into 1/2 of it at the soft serve stage, and froze. Excellent!

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