Reviewed: Apr. 7, 2009

I will never again buy store-bought ice cream. I followed the recipe exactly and the result was a creamy, fresh, smooth, delicious dessert that my family is sure to love! I can't wait to make this for family get togethers, etc. It's so good!!!

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Jodi

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

This recipe made two batches for my kitchenaid icecream maker attachment. We made half and refrigerated the other half to make later in the week. The texture is not quite as creamy as full-fat icecream, but we really liked it and will make it again and again. It is easy to make with few ingredients and less guilt!

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Mrs. J

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Reviewed: Mar. 25, 2009

This was good, but after it froze in my freezer overnight it turned very icy. I assume that's because the recipe doesn't include eggs. Otherwise, it was good. I also used some of the other reviewer's suggestion to use vanilla creamer instead of the heavy cream - good addition, and it added a nice flavor. We'll make this again, I'm sure, but I'm still going to keep looking for other recipes.

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Jenn V.

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

This ice cream was really good. It was easy to throw together on a moment's notice and we all liked it alot. I think I may try using vanilla bean next time in addition to the vanilla extract to bump up the flavor a bit. When I received my ice cream maker I wasn't aware that so many recipes needed eggs and cooking etc. I'm glad to find a recipe that doesn't need all that complicated stuff to taste good!

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DeliriousMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Brodheadsville, Pennsylvania, USA

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Reviewed: Feb. 1, 2009

i really liked this and it was quick and easy...one of the first recipes i tried in my ice cream maker...it worked really well and it was like smooth ice milk and not too heavy...i preferred it to a more creamy version...i will DEFINATELY make this again and next time maybe add some different textures or flavours...it is a keeper for me...thanks

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Dec. 28, 2008

Followed exactly. (but I did semi disolve the sugar in microwave, with milk) Very good...but..it still has a GRAINY texture, from the sugar (or salt?) Its a CLEAN, fresh tasting icecream, not overly creamy...but good none the less.

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graceland

Cooking Level: Expert

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Reviewed: Dec. 15, 2008

This is a very simple recipe. The ice cream is very good and creamy. I personally reduce the sugar as I do not like my ice cream quite that sweet.

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NSFEVER

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Reviewed: Dec. 1, 2008

Very delicious! My daughters and I made this recipe this weekend, and it was wonderful! Very easy--it was the first time any of us had made homemade ice cream.

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KATHY23

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

Tasted good, easy to make; but turned out Icy...

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fitfreak18

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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Reviewed: Oct. 21, 2008

So delicious yet simple :D

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Avilsta

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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Reviewed: Sep. 28, 2008

Great recipe! I used this to make ice cream the first time in our new ice cream maker. I really thought it had a nice flavor. I did follow suggestions to add 1/2 cup of French Vanilla Coffee Mate to the mix. I really think that enhanced the flavor!

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Sheri

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

This Ice Cream is so good and easy! My family loved it,and we can't have enough!

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malenloves2cook

Cooking Level: Intermediate

Home Town: Montevideo, Montevideo, Uruguay

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 21, 2008

Excellent taste and texture without a lot of fuss. For a variation, I added one scoop of Chai instant hot beverage instead of vanilla extract. Decreased sugar to 1c. Wonderful!!

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LRussell

Home Town: Tyrone, Pennsylvania, USA

Living In: New Bloomfield, Pennsylvania, USA

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Reviewed: Sep. 21, 2008

I LOVE IT!!! I added in mini chocolate chips & it tasted and had the texture of Breyers all natural chocolate chip ice cream (my all-time favorite). This is the recipe that will totally blow my diet. Thanks a bunch.

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MOPTOPLISA

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Reviewed: Sep. 14, 2008

Great taste, easy to make, but a little grainy. I have never tried a no cook ice cream before. This was easy and I'll make it again, but it doesn't seem as smooth as my cooked recipes. If anyone has suggestions- I'll try them.

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Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Sep. 5, 2008

This was ok, but it's texture was closer to ice milk.

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Megan

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Reviewed: Aug. 23, 2008

Five stars for an easy and great recipe!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 18, 2008

Awesome! My grandma, the home-made ice cream queen who says "it aint ice cream unless its got eggs in it" loved LOVED this recipe. Thats a great compliment from someone who's so picky. It was easy to make and as suggested, you should dissolve the sugar in the half and half first. It does make the difference.

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PaleiT

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Merced, California, USA

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Reviewed: Aug. 11, 2008

I was looking for a "no egg" ice cream recipe and this one is great! I haven't yet made vanilla but I've used this recipe to make peanut butter cup and coconut ice creams. I have a batch of Chocolate Malted in the ice cream freezer right now! Thanks so much for such a wonderful recipe!

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