I made this as written and then did a second time with some adaptations with great results. First, I scaled in half for my 2 quart counter top ice cream maker. To get a better texture, I reduced the half and half to 3 cups and increased the heavy cream to 1-1/2 cups. To make sure you don't end up with a grainy texture, use a hand mixer to combine the half and half with the sugar for just a couple of minutes and then stir in the remaining ingredients. This is a soft serve ice cream, even straight from the freezer. We loved it!
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I made this as written and then did a second time with some adaptations with great results....