The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2009
This is delicious! I dissolved the sugar in the heavy cream and let it cool in the fridge until it was cold. Then proceeded as the recipe advises with the addition of a little bit of almond extract to add flavor. Mix ins would be a great idea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 25, 2009
So easy! A tad flat in the flavor department but overall great consistency and again, so easy!
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Cooking Level: Expert

Home Town: East Lansing, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 19, 2009
This reminds me of when I was growing up in the 50's. Very simple and very good. It's even better when you add mashed up bananas or strawberry before freezing. Crazy good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2009
yummy with few ingredients! I think I will try adding some of the french vanilla coffee creamer next time. I also plan on making the eggless cookie recipe from this site.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2009
Everyone loved it. I wish I had remember to pick French Vanilla coffemate to richen even more. I will definitely make againg. 4-1/2 stars - 5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2009
This was great, the flavor was perfect. A lot of reviewers didnt seem to care for the flavor but I wonder how many used imitation vanilla instead of pure. There is a very distinct difference in the flavors, any recipes where you are not heating the vanilla above 300 degrees you should use pure vanilla. I threw in some mini chocolate chips after it was through. Very quick easy and versatile.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2009
I seem to be in the minority here, but I didn't like this recipe at all. It set up fine but the flavor was not good! I will be looking for a different recipe to try next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2009
I scaled this down to 16 servings in order to fit in my 1.5 qt. maker, and otherwise I didn't change a thing (except to stir all the ingredients together in a bowl and then pour into the maker). Fabulous ice cream! No grainyness from the sugar, and a very nice taste. Will definitely make again. Made excellent root beer floats for July 4th. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2009
I heated the half and half, cream, and sugar until the sugar was dissolved and put it in the fridge over night. My maker is the hamilton beach one where you freeze the canister. (1.5 qt.) I scaled this to 8 servings. And BAM! it was done in 20 minutes! This tasted fabulous also..Thank you for posting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2009
I think making it lower fat gives it a more traditional homemade ice cream taste. I like to use milk (whatever % I have on hand) instead of heavy cream. Love this recipes, altered and in it's original state! So yummy and simple. I do also dissolve sugar in heated milk (or heavy cream) and then add to the rest of the ingredients, and chill before adding to my ice cream maker. Yummm. I have some chilling right now. This is my second summer making this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2009
Wow!!!! so super easy Ill never buy store bought again..Cant wait to make other flavors..thank you for great recipe
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
This was delicious! Scaled it down to fit my ice cream maker -- turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
So yummy! the kids and I loved it. Didn't have any cream so I just added extra half and half and it worked great. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
I was happy to find a recipe that did not call for eggs or cooking. This recipe was so easy. I did not think it was gritty from the sugar, and my kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2009
I made this for my daughters graduation party. It was absolutely great! I used 1 quart half-n-half and 1 quart heavy cream. I used 1/4 of a madagascar vanilla bean and kept everything else the same. It was not grainy and it was very creamy. Everyone loved it!!!!! Thank you for such an easy and tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
My friend and I were bored, so we made some of this! It was really easy, and also really delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Trisha
Reviewed: Apr. 26, 2009
I thought this turned out very good. This was my first attempt at ice cream. I'm very pleased I tried it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2009
I did not like this, unfortunately it makes a lot so I am going to have to figure out if there is a way to use it. Weird texture- overly fatty and grainy at the same time. Bummer.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2009
As others have stated, this is ice milk. I thought that it had to be creamy with all of the milk fat...not so. I prefer a cooked custard. May try junket tablets that another member suggested or plain gelatin???
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
Very good recipe. I dissolved the sugar in about 1/4 of the half and half. The ice cream was a bit grainy, but that is how I expect homemade ice cream to be.
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