Photo of: Vanilla Ice Cream IV

Vanilla Ice Cream IV

Submitted by: Lisa Yelverton 
This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Photo of: Vanilla Ice Cream III

Vanilla Ice Cream III

Submitted by: Nicki 
A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt. 

Photo of: Vanilla Ice Cream VI

Vanilla Ice Cream VI

Submitted by: Melissa 
A no-cook vanilla ice cream with eggs and evaporated milk. 

Vanilla Ice Cream II

Submitted by: LeAnne 
A no-cook recipe with eggs, evaporated and condensed milk. This recipe contains raw eggs. 

Photo of: Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

Submitted by: Margie Kirkman 
Just milk, sugar and vanilla frozen in an ice cream maker. 

Vanilla Ice Cream IX

Submitted by: Susan Rolapp 
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks. 

Photo of: Vanilla Ice Cream I

Vanilla Ice Cream I

Submitted by: Jodi 
Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream. 

Vanilla Ice Cream

Submitted by: Ginger 
No cook ice cream. 

Vanilla Ice Cream X

Submitted by: Denise 
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker. 

Photo of: Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

Submitted by: Mary Thompson 
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.' 
 
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