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Vanilla Ice Cream V
SUBMITTED BY:
JKINFLA
PHOTO BY:
LADYJAYPEE
"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!"
RECIPE RATING:
Read Reviews
(93)
Review/Rate This Recipe
PREP TIME
45 Min
READY IN
45 Min
Original recipe yield 1 gallon
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 quarts half-and-half cream
1/2 pint heavy cream
1 1/2 cups white sugar
4 teaspoons vanilla extract
1 pinch salt
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DIRECTIONS
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
FOOTNOTE
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with
homemade ice cream
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REVIEWS
Reviewed on Oct. 8, 2003 by SCHOOLEE
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SCHOOLEE
Oct. 8, 2003
Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of Carnation Coffee-Mate French Vanilla creamer this added a wonderfull flavor and everyone wanted to know what I did to make it taste so rich. worked great will keep this recipe
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24 users found this review helpful
Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of...
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Reviewed on Sep. 15, 2006 by
amandad
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amandad
Sep. 15, 2006
I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the half-n-half/cream and sugar on the stove until the sugar is dissolved the night before I want to make the ice cream. I chill the mixture all night. I put the ice cream in my ice cream maker for about 25 min. Put it in the freezer for about 2 hours. Take it out and let it soften a little and serve. It was wonderful!! I make it way to often and my chocaholic son never seems to mind that it is vanilla!
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14 users found this review helpful
I have made this recipe numerous times with numerous alterations and have finally find the one...
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Reviewed on Jun. 1, 2007 by
LADYJAYPEE
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LADYJAYPEE
Jun. 1, 2007
I chose to make this recipe my first try at vanilla ice cream due to no cooking required and no raw eggs in it. I used homemade vanilla (from this website), so the ice cream had little specks of vanilla bean in it, and was nice and creamy. The instructions say to mix the ingredients together IN the freezer container of the ice cream maker; don't do that if you have the kind of ice cream maker with the already-frozen canister! Mix them in a bowl and then add to the ice cream maker! Oh, I also scaled it down to 8 servings for my 1.5qt ice cream maker; it didn't make a lot; I think 16 servings would be about right for a full recipe. Thanks for the recipe, Jackie!
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7 users found this review helpful
I chose to make this recipe my first try at vanilla ice cream due to no cooking required and...
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Reviewed on Oct. 8, 2003 by KARTIKA
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KARTIKA
Oct. 8, 2003
Excellent! Quick tastey and no eggs. Used for the maiden voyage of my Cuisineart ice cream maker. Smooth sailing and rave reviews from all the crew (even the most "discerning" crew member). Texture is smooth and slightly grainy. I added a 1/4 cup of egg nog. Schoolee, thanks for the tip :-D
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7 users found this review helpful
Excellent! Quick tastey and no eggs. Used for the maiden voyage of my Cuisineart ice cream...
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Reviewed on May 15, 2008 by
Alta
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Alta
May 15, 2008
Good ice cream as is. I like to reduce the fat by using fat free half and half, and 2% milk instead of heavy cream.
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6 users found this review helpful
Good ice cream as is. I like to reduce the fat by using fat free half and half, and 2% milk...
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Reviewed on Jul. 7, 2006 by amy
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amy
Jul. 7, 2006
Delicious recipe for homemade ice cream...I just modified it a little bit by using 1% milk instead of heavy cream, almost 2 cups sugar, and 4 big spoonfuls of vanilla. My entire family said it was the best ice cream they have ever had! Also, I warmed up the milk and dissolved the sugar in it so it wouldn't be gritty.
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6 users found this review helpful
Delicious recipe for homemade ice cream...I just modified it a little bit by using 1% milk...
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Reviewed on Jun. 14, 2006 by HEIDIHAIR
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HEIDIHAIR
Jun. 14, 2006
This is a wonderfuly easy and delicious recipe! It is light and creamy without being too rich, I paired it with peach cobbler with heavenly results. I scaled it down to 8 servings to fit my machine and rounded the vanilla extract up a tad and added a scant 1/4 tsp. rum extract and 1/4 tsp. almond extract -- just a touch of these really deepened the vanilla flavor without overpowering it. Just perfect, YUM!
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6 users found this review helpful
This is a wonderfuly easy and delicious recipe! It is light and creamy without being too...
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Reviewed on Jul. 21, 2004 by
LRMOM1
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LRMOM1
Jul. 21, 2004
Very good! I made this recipe three times in two days (with variations) for a large family gathering. The first time it had a grainy texture, so I dissolve the sugar in a 1/4 cup of water and the grainy texture was gone. On my last batch I substituted 1/2 c of vanilla creamer for the half and half . . . IT WAS FANTASTIC!!!
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6 users found this review helpful
Very good! I made this recipe three times in two days (with variations) for a large family...
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Reviewed on Jun. 3, 2008 by TexasGirl
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TexasGirl
Jun. 3, 2008
My family loves this recipe. It's very easy. Tip for keeping it soft even after it's been in the freezer for a while: don't add the cream to the mix before it goes into the ice cream mixer. While the freezer is working, use an electric mixer to whip the cream into stiff peaks. After the freezer stops, let the iced mix harden for about ten minutes. Fold the whipped cream into the iced mix until combined. Allow to harden for at least two hours in the freezer or it will be too soft to serve.
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5 users found this review helpful
My family loves this recipe. It's very easy. Tip for keeping it soft even after it's been in...
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Reviewed on May 27, 2007 by
AKLAKAMP
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AKLAKAMP
May 27, 2007
I follow the directions exactly and it is fabulous. It is light, creamy and sweet. It is totally easy, as well. I have never had ice crystals in mine and I have made it 15+ times. I have thought about experimenting with the recipe, but I like it so well, I never do.
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5 users found this review helpful
I follow the directions exactly and it is fabulous. It is light, creamy and sweet. It is...
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