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Vanilla Ice Cream V

SUBMITTED BY: JKINFLA  PHOTO BY: LADYJAYPEE 

"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!"
Vanilla Ice Cream V Recipe
RECIPE RATING:
This recipe has been rated 149 times with an average star rating of 4.5
Read Reviews (131)
PREP TIME  45 Min
READY IN  45 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts half-and-half cream
  • 1/2 pint heavy cream
  • 1 1/2 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 pinch salt

DIRECTIONS

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 8, 2003 by SCHOOLEE 
Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 15, 2006 by amandad 
I have made this recipe numerous times with numerous alterations and have finally find the one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 1, 2007 by LADYJAYPEE 
I chose to make this recipe my first try at vanilla ice cream due to no cooking required and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 7, 2006 by amy 
Delicious recipe for homemade ice cream...I just modified it a little bit by using 1% milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 3, 2008 by TexasGirl 
My family loves this recipe. It's very easy. Tip for keeping it soft even after it's been in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 15, 2008 by Alta 
Good ice cream as is. I like to reduce the fat by using fat free half and half, and 2% milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 21, 2004 by LRMOM1 
Very good! I made this recipe three times in two days (with variations) for a large family... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 8, 2003 by KARTIKA 
Excellent! Quick tastey and no eggs. Used for the maiden voyage of my Cuisineart ice cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 14, 2006 by HEIDIHAIR 
This is a wonderfuly easy and delicious recipe! It is light and creamy without being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 14, 2007 by Jill 
Wonderful. Have had it just vanilla and as a base for other flavors. MORE

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Nutritional Information
Vanilla Ice Cream V

Servings Per Recipe: 32

Amount Per Serving

Calories: 142

  • Total Fat: 9.7g
  • Cholesterol: 32mg
  • Sodium: 40mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0g
  • Protein: 1.9g

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