Vanilla Ice Cream V Recipe
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Vanilla Ice Cream V

By: JKINFLA 
"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (229)

11,267 Saves

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 quarts half-and-half cream
  • 1/2 pint heavy cream
  • 1 1/2 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 pinch salt

Directions

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 9.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by SCHOOLEE   view full review
Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2006 by amanda   view full review
I have made this recipe numerous times with numerous alterations and have finally find the one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2007 by LADYJAYPEE   view full review
I chose to make this recipe my first try at vanilla ice cream due to no cooking required and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2006 by amy   view full review
Delicious recipe for homemade ice cream...I just modified it a little bit by using 1% milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by TexasGirl   view full review
My family loves this recipe. It's very easy. Tip for keeping it soft even after it's been in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by Alta Supporting Member (Click to learn more about Supporting Membership)  view full review
Good ice cream as is. I like to reduce the fat by using fat free half and half, and 2% milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2004 by LRMOM1   view full review
Very good! I made this recipe three times in two days (with variations) for a large family...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I chose this recipe out of curiosity because I finally wanted to try and step outside my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2006 by HEIDIHAIR Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderfuly easy and delicious recipe! It is light and creamy without being too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by Jill   view full review
Wonderful. Have had it just vanilla and as a base for other flavors.

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