The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2009
Very good recipe. I left out the lemon and doubled the vanilla extract. I also used whole milk in place of the cream. Will be making again!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2008
Flavor was good, but the texture was not. Like other uncooked ice creams, this turned out grainy and melted incredibly quickly.
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Cooking Level: Professional

Home Town: Salt Lake City, Utah, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2008
Very tasty, dense vanilla ice cream. It was a little too lemony for vanilla ice cream, but still very good. Next time, I'll use a little less lemon.
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Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2008
WOW!!!! Absolutely the BEST homemade icecream I have ever had!!!! The only change I made was using all vanilla extract instead of lemon. My family would give it ten stars if they could!!! I will definitely be using this recipe again and again. It is also a great vanilla icecream to add mix-ins. Thanks JEMR2 for a great recipe!!!
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Cooking Level: Intermediate

Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
This recipe was super easy and came out perfect. I like others, did not whip the cream before adding. One other change: since I didn't have lemon extract I used almond extract and it came out super delicious. It's like an almond vanilla ice cream with a perfect texture! This is the base ice cream recipe in our home now.
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Cooking Level: Intermediate

Home Town: Oregon City, Oregon, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 18, 2007
We really loved this ice cream. It was so easy to make, and the vanilla flavor was really refreshing. I thought it tasted a little bit weird with chocolate on it (because of the lemon), but it was delicious enough to stand on its own. I originally let it ripen in the freezer for a couple of hours, and it was good, but when we tried some a couple of days later, the flavors had really blended and the ice cream was even better than the first time.The ice cream had firmed up, as well. My ice cream maker is the Cuisinart, so I cut the recipe down to 8 servings. There was some room in the canister, so I will probably make 11 servings next time. Overall, the taste is really impressive for the lack of effort needed.
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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Ammon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2007
LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of vanilla only. Great either way, depending on your taste. Very rich and creamy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2007
This recipe was great!! Will I was babysitting we made it!! Very easy!! The little girl i babysat decided to take the ice cream home to show her mom!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2006
Very good ice cream. I did have trouble with beating the eggs and sugar "until stiff." Mine never got stiff even after 8 minutes of beating. It is probably my fault since I used Splenda and egg beaters. Ice cream was still very good. I also went with just 1 tsp of lemon and replaced the rest with vanilla - still very lemony. Makes a huge batch.
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 29, 2005
Very easy to make. Lemony taste was strong to me. It made it hard to add toppers to the lemony taste. Will use half lemon extract or replace with Almond next time.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 28, 2005
Great basic recipe for vanilla icecream! I did substitute in more vanilla extract for the lemon extract, and I also added 1 oz. of Amaretto liquer to my milk for added flavor. I followed the tip to heat the whole milk and evaporated milk (and amaretto) to 175 degrees before adding to the sugar and eggs, and it turned out great!
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Cooking Level: Beginning

Home Town: Rochester, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2005
Very easy. We left out the lemon and it was just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2005
Wow, I love this one!! The lemon extract gives this a totally unique, unexpected flavor. It's tasty! If I could give this more than 5 stars, I would. My family renamed it Lemonilla Ice Cream. I'll absolutely be making it again.
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Cooking Level: Intermediate

Home Town: Buena Park, California, USA
Living In: Turlock, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2005
Good; however, much too much lemon for our taste. I'll make it again using less lemon and I think it'll be good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2002
This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!
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Cooking Level: Intermediate

Home Town: Jerome, Idaho, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2002
This was a simple recipe and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 27, 2001
This is an excellent homemade vanilla ice cream. I made it this weekend for the second time. This was for my grandson's 2nd birthday and it was a huge hit. Be prepared to give out the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2001
Makes wonderfully creamy ice cream. Just perfect!
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