Reviewed: Apr. 23, 2002

If anyone ever asks for a good ice cream recipe, this is the one to give. This is absolutely fabulous. Since we don't eat uncooked egges, I tried heating the milk and sugar then incorporating it into the eggs and cooking the custard before mixing in the other ingredients with excellent results. It was a little bit extra work but well worth it. It's no wonder everyone raves about this recipe..it's simply the best.

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Simiquaver

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Reviewed: Jan. 4, 2002

OH MY GOD! My husband said it came close to Ben & Jerry's. Next time, we're going to skip the milk and use only heavy cream. I believe we'd have to call that one: "Death by Vanilla Ice Cream IV."

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DOGFACEBOY

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Reviewed: Nov. 19, 2001

I've made a lot of ice cream since receiving an ice-cream maker as a gift. This is the BEST yet. This ice-cream is so creamy and delicious. I've also made it with different pudding flavours and they are all great - especially chocolate!! The only problem is that it keeps mysteriously disappearing from the freezer!

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DANA4

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Reviewed: Nov. 7, 2001

Very good!!

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NEOGREG

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Reviewed: Aug. 31, 2001

Really good ice cream. We used egg beaters instead of real eggs and could not tell the difference. This way we do not have to worry about uncooked eggs.

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GKLEMAN

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Reviewed: Aug. 25, 2001

This is the best homemade ice cream my husband and I have ever had.

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DIANE11461

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Reviewed: Aug. 15, 2001

I had a big problem with this recipe...I couldnt stay out of it!!!!!! This is the best Vanilla ice cream I have ever had,and I have tried a lot! This is a keeper!

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HOLLYSCHWAB

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Reviewed: Aug. 12, 2001

DEEE-LICIOUS!!!! Very quick & easy to make (my 4 1/2 year old helped), very rich & creamy, and VERY easy to eat!

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LADYMOON2

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Reviewed: Aug. 7, 2001

We love homemade ice cream so when I saw this recipe I couldn't wait to try it..It is the best we have ever made. Creamiest and easiest. Everyone wanted more. We plan on making it several times this summer. Also if you have left overs, it freezes without the icy taste, really creamy..

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CAROLYN IN KY

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Reviewed: Aug. 2, 2001

We tried this for my twins 18th birthday--they wanted homemade ice cream--so my mom made it and it was very good--much better than the recipe that we have always used for years. Thanks

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Karen

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Reviewed: Jul. 24, 2001

This was absolutely the best vanilla ice cream ever. It was better than any soft serve from any ice cream parlor. I have the 1.5 liter Krups Ice Cream maker so I just divided everything by 4 (I used one egg, 1/4 of the pudding package and a whole teaspoon of vanilla. This one is a KEEPER!

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HEWITTROAD

Cooking Level: Intermediate

Home Town: Somerville, New Jersey, USA

Living In: Stockton, New Jersey, USA

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Reviewed: Jul. 8, 2001

This vanilla ice cream is fabulous. We made it with French Vanilla flavored pudding, and it was great. It had a good consistency, a creamy texture and was complimented well by fresh strawberry sauce on top. We will definatly be making this one again. Thanks for the great recipe, Lisa! : ) Made it again, but changed things up a bit by using chocolate pudding and chocolate milk! Made a really rich and creamy bowl of chocolate ice cream.

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GENELLEB

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Reviewed: Jul. 8, 2001

I have one thign to say about this recipe.....to quote Emeril, "Oh, my God!!!" It was excellent. It took a little longer to freeze in the ice cream freezer but it was worth the wait.

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WYLCHILD

Cooking Level: Expert

Home Town: Hillsborough, North Carolina, USA

Living In: Mebane, North Carolina, USA

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Reviewed: Jul. 8, 2001

Used this recipe for our 4th of July annual homemade ice cream on our group camp out. Unanimous approval from all! All agreed that this was the creamyest,best tasting homemade ice cream they'd ever had. Also, as a plus, it tastes great left over. Didn't have that "icy" taste that most homemade ice creams do after it's been put in the freezer. A bit pricey to make, but well worth it. Mrs. Cathy

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