The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 8, 2004
The best roll recipe I've ever tried, and I think I've tried them all! Perfect amount of sweetness and very soft. Sometimes I do add about 1/4 cup honey (decrease water by a couple Tablespoons).
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 24, 2003
VERY disappointed with this recipe. The taste was all right, nothing special. The consistency never got any thicker than a medium-thick shake--not exactly what I'm looking for in ice cream. Will definitely not make again.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 1, 2003
I read the reviews and I had to try this recipe as my first try at making homemade ice cream. Everyone at the lake said it was the most wonderful ice cream they have ever tasted. I also heated the milk & eggs since there were many small children at the campout. I now have a favorite recipe and will try new flavors. Thanks!
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Cooking Level: Intermediate

Home Town: Livermore, California, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2003
My Family loves this recipe. I heated the milks and sugar and cooked the eggs because of my children. When adding the vanilla pudding my husband said he wanted chocolate so I added chocolate pudding. OMG this was amazing. I will use this recipe over and over.YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 15, 2003
I've made this recipe several times and have found that you can substitute Egg Beaters (we use store brand) but should go with the higher fat content milk products to ensure it stays creamy. Try using pistachio pudding mix! It was a huge hit at our family reunion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 15, 2003
Wonderful recipe! Except they say you shouldn't consume raw eggs so I think next time I will find one where you cook the eggs. But it was a sensational ice cream recipe, the pudding really made it wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 13, 2003
This ice cream is easy to prepare and tastes very creamy. I soaked a vanilla bean in the milk combination overnight. I also substituted evaporated skim milk and used Splenda in place of the white sugar. It was delicious. Our family of 18 devoured it at our 4th of July party. Thanks Lisa for sharing the recipe.
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Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 11, 2003
Best of the Best!! We have tried several vanilla ice cream recipes even the one directly from Eagle Brand and this one tops them all. It is even great a week later after it has been sitting in the freezer. YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2003
This was the first time I had tried to make ice cream, It was simple and my whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 26, 2003
very good. I cooked the eggs with the sugar and cream because I have a little one
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 29, 2002
This recipe has more ingredients than a lot of other ice cream recipes and doesn't pay off enough in the end for the added hassle. It's good, but not extraordinary. I would advise adding the full 4 cups of milk listed in the ingredients before pouring into the ice cream maker, rather than topping off the ice cream maker as stated in the directions. It would be way too rich in some smaller ice cream makers otherwise.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 6, 2002
I thought this would be the best ice cream I'd ever tried, but I was so wrong...probably the worst. Too expensive to make..I could go to the grocery store and get something a lot better. This is way too sweet and basically just tastes like frozen pudding. Jello makes better pudding bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 29, 2002
The best Ice Cream recipe I've found. I've had lots of friends ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 23, 2002
YUMMY! This will be the only recipe I will use for vanilla ice cream. It is very rich and creamy! When you scoop it out the ice cream clings to the spoon! I can't wait to try it with other flavors of pudding. I had to scale down the recipe to half and then only 3/4 of it would fit my cuisinart ice cream maker. I used one carton of egg beaters (2 eggs worth) instead of the fresh eggs and I still put in a whole teaspoon of vanilla. It was perfect!
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Indian Head, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 8, 2002
I will MAKE THIS AGAIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 27, 2002
Awesome texture, great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 27, 2002
I thought this was the best homemade ice cream ever. Very creamy and almost custard like. The texture remained smooth -- even after I froze the leftovers in another container. I'm going to try with white chocolate pudding next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 16, 2002
This made some truly wonderful ice cream, NOT hard-frozen, then thin when it melts like most homemade ice creams. It is VERY rich. Next time I might try lower fat canned milks, lowfat fresh milk, etc. so as to cut down on some calories.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 5, 2002
Good recipe. Makes a thick homemade ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 29, 2002
This is the best ice cream I have ever had. The vanilla version is amazingingly rich, but we have used chocolate pudding as well. It came out lighter and just as tasty. We are hooked, and I think it will be a long time before we but store made ice cream again!
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