Yumm-o! Had to make some modifications simply becuase I didn't have some of the stuff on hand to make it exactly. I used powdered milk to make 4 cups milk, and used 2% for the rest. Instead of using vanilla pudding, I used cheesecake flavored. Let me assure you, this stuff is AMAZING! YUMMY! Perfect!

I made this yesterday for a Birthday party. I'm only giving it 4 stars because it was sooo sweet. But that could have been my fault because I didn't add any additional milk (just the 4 cups). I also think adding fresh fruit would cut back on the sweetness. My husband really liked it--he said my other recipe tastes like marshmellow fluff. The vanilla pudding definitely helped with the flavor. I made this again last night for the 4th of July. Since there were young kids I cooked the eggs in a sauce pan on medium along with the milk and sugar for about 20 minutes. I then added the rest of the ingredients and let the mixture sit in the fridge over night. I ended up adding an entire pint of cream. Mainly because I didn't want to waste the other half, but also to cut back on the sweetness. I also added only 1/2 box of vanilla pudding. I like the flavor of adding the pudding, but a whoe box gives it an artificial flavor in my opinion. Everyone loved it.

This ice cream was very delicious! Good consistency, taste, and easy to make. This was my first attempt to make ice cream alone and everyone was very impressed. Thank you for posting this recipe. The only suggestion that I may have is to use vanilla bean instead of the extract, but regardless it was still awesome.

too sweet for my husband and me.

This is the best homemade ice cream recipe!!! I made the recipe "as is" and it was delicious. I also made a banana version using banana pudding instead of vanilla, banana extract instead of vanilla extract, 4 ripe bananas, and a about a cup of mini nilla wafers. It was a HUGE hit.

This was delicious. It worried me to eat raw eggs but, I tried it anyway and was pleasantly surprised. I pureed some fresh strawberries and added them to the mixture before freezing it in my ice cream maker. Yummy!

I have to say that this is the new 'go to' ice cream recipe.

My son wanted an Ice Cream Social for his graduation party. It was a HUGE hit. I went through 3 gallons of it. YUM!

I made this and used a large jar of cherries, chopped, with juice. I also reduced the pudding to 1/2 package. It was excellent! Got rave reviews!

This is AMAZING ice cream! This is our go-to ice cream recipe now. It's a great base for almost any flavor you can think of!

this is our stand-by recipe that's always a hit. i use powdered sugar and cut back to 1 cup. i've also made this into an amazing mint oreo by adding a tablespoon or two of peppermint extract and crushed up mint oreos.

I could only give this one 3 stars because of the issues with freezing. I used my 4 qt. ice cream maker and followed the recipe exactly. Once I put the ice cream mixture into the ice cream maker, I added milk to the fill line as instructed. The only kind of milk that we ever have is fat free. I think this is my downfall. Once the ice cream maker was done doing its job, the ice cream was the consistency of a milkshake, so we poured it into a large Tupperware container and put it in the freezer. It took overnight to freeze, but when I checked it in the morning, it was rock solid! We had to set it out for a LONG time before serving. So, I suggest using the thickest, richest milk - probably even whole milk, that way it will get pretty firm in the ice cream maker, then you can freeze it. I will be posting a picture soon.

Made this for the 4th of July. Got raves. Very easy. Followed the recipe exactly and it turned out beautifully and very delicious!

It doesn't have the traditional ice cream flavor. It's too milky-I could taste alot of the Condensed Milk flavor.

Very good ice cream! I used all low fat ingredients (2% milk, fat free condensed and ev. milk), and it turned out great! It tastes like Chick-fil-A's ice cream.

Very good. Sweet,but we like it that way. Going to add toffee bits next time.

I made this when my in-laws came to visit and it was delicious. I didn't find it "pudding-gy", in fact, I was pleased at how nicely it set up and how easily it scoops. It got raves from my family. I served some up with the strawberry sauce I made from a recipe found here. Wonderful!