Vanilla Ice Cream IV Recipe
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Vanilla Ice Cream IV

By: Lisa Yelverton 
"This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (132)

4,024 Saves

Prep Time:
50 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 5 eggs
  • 2 (12 fluid ounce) cans evaporated milk
  • 1/2 pint heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 cups milk

Directions

  1. In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 7g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2004 by LYNNECROWDER   view full review
Fantastic...but I cooked it! I added all the ingredients to a double-boiler except for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by CAT H.   view full review
This is an excellent basic recipe-the best I have tried. I use this to make chocolate ice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2006 by HEIDIHAIR Supporting Member (Click to learn more about Supporting Membership)  view full review
This tastes like frozen store-bought pudding, not ice cream. The consistancy after being in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2003 by DAPHNE89   view full review
I cant stop making this ice cream! I tried this recipe not only with the cheesecake pudding,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2003 by SERENASR   view full review
YUMMY! This will be the only recipe I will use for vanilla ice cream. It is very rich and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by GAYLEMK   view full review
This is the best ice cream I have ever had. The vanilla version is amazingingly rich, but we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2003 by TINAIZZY Supporting Member (Click to learn more about Supporting Membership)  view full review
This ice-cream is fantastic! I made it for our Family Reunion over the 4th of July and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2003 by MANOCHIO   view full review
With all of the great reviews I though I could not go wrong with this one! My wife and I both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2005 by ANDYMEG   view full review
The way I look at homemade ice cream is if you are going to make it, then you might as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2006 by CookinMama   view full review
This recipe went right into my recipe box! I didn't change a thing to the recipe. This is a...

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