Definitely too sweet! This is one of the better, simpler recipes for non-custard style ice cream, though. I read many comments and didn't even try to add the cup of sugar. To simplify things, I put in 2 cans of sweetened condensed milk, no sugar (a can of SCM has about 22g of sugar, about 1/4 a cup), and substituted a pint of half & half for a pint of milk, i.e. 4 c. milk (might do even more next time; heavy cream leaves a film in my mouth, but straight milk makes for more "ice milk" than ice cream). Very easy to halve this recipe if you need to.
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Definitely too sweet! This is one of the better, simpler recipes for non-custard style ice...