Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Vanilla Ice Cream VIII
Vanilla Ice Cream VI
Vanilla Ice Cream IV
Vanilla Ice Cream V
Vanilla Ice Cream II
MORE
Top Related Articles
Homemade Ice Cream
How to Make Ice Cream in a Bag
Printable Cookbooks: Ice Cream in a Bag
Who Wants Ice Cream?
How to Make Ice Cream (Video)
Making Ice Cream Treats (Video)
Neapolitan ice cream
ice cream
Chocolate: Advice
Holiday Baking: Quick-Fix Desserts
Related Collections
4th of July Ice Cream
Egg-Free Dessert Recipes
Homemade Ice Cream
Quick and Easy Desserts
Egg-Free Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Vanilla Ice Cream III
SUBMITTED BY:
Nicki
PHOTO BY:
pianocook
"A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
45 Min
READY IN
45 Min
Original recipe yield 1 gallon
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract
1 pinch salt
1 cup white sugar
6 cups milk
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
FOOTNOTE
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with
homemade ice cream
.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 9, 2003 by KAITLIN_MURPHY
X
Full Review
KAITLIN_MURPHY
Oct. 9, 2003
This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.
Was this review helpful?
[
YES
]
25 users found this review helpful
This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I...
MORE
MORE
Reviewed on Oct. 9, 2003 by pam
X
Full Review
pam
Oct. 9, 2003
Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.
Was this review helpful?
[
YES
]
10 users found this review helpful
Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.
MORE
MORE
Reviewed on Sep. 10, 2005 by
JERYNNS
X
Full Review
JERYNNS
Sep. 10, 2005
Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a moment's notice. We just put about 1 3/4 cup mix into our 1 1/2 qt. machine. Turns out a little less than the 1 1/2 qt capacity.
Was this review helpful?
[
YES
]
9 users found this review helpful
Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle...
MORE
MORE
Reviewed on Dec. 8, 2007 by
Denise
X
Full Review
Denise
Dec. 8, 2007
This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to melt the sugar or anything. Thank you for this great recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of...
MORE
MORE
Reviewed on Jul. 17, 2006 by jane doe in the kitchen
X
Full Review
jane doe in the kitchen
Jul. 17, 2006
Way too sweet, I would cut back on the sugar. Even my daughter with a very sweet tooth said it was too sweet. I still gave it 4 because it's a simple recipe that is good, just very sweet. I will make it again with less sugar and also I did use more vanilla than called for.
Was this review helpful?
[
YES
]
5 users found this review helpful
Way too sweet, I would cut back on the sugar. Even my daughter with a very sweet tooth said it...
MORE
MORE
Reviewed on Jul. 6, 2006 by
STEPHZ2003
X
Full Review
STEPHZ2003
Jul. 6, 2006
We all liked this simple recipe. I have had creamier homemade ice cream, but this was so easy to do, and it really does have a nice texture. Thanks for the great recipe.
Was this review helpful?
[
YES
]
3 users found this review helpful
We all liked this simple recipe. I have had creamier homemade ice cream, but this was so easy...
MORE
MORE
Reviewed on Jul. 22, 2005 by HABUSE
X
Full Review
HABUSE
Jul. 22, 2005
This was very easy and cheap recipe. The results were fantastic!!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was very easy and cheap recipe. The results were fantastic!!
MORE
MORE
Reviewed on May 25, 2005 by
MARLENE28
X
Full Review
MARLENE28
May 25, 2005
A really great ice-cream recipe, it was so simple. I think i would add a little less suger next time i make it but thats just my personal taste. I will definatly be making this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
A really great ice-cream recipe, it was so simple. I think i would add a little less suger...
MORE
MORE
Reviewed on Aug. 1, 2008 by
Theresa S.
X
Full Review
Theresa S.
Aug. 1, 2008
This recipe is very easy and the flavor is good, but it's very icy... like ice milk you could buy years ago. I used 1% milk, perhaps it would have been better using whole milk.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is very easy and the flavor is good, but it's very icy... like ice milk you could...
MORE
MORE
Reviewed on Jul. 24, 2008 by
Tendo
X
Full Review
Tendo
Jul. 24, 2008
This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but who cares!! I'm going to use it to make cookies and cream. Yes, I am going to leave the sugar out for that one.
Was this review helpful?
[
YES
]
2 users found this review helpful
This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but...
MORE
MORE