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Vanilla Ice Cream VI

Submitted by: Melissa

A no-cook vanilla ice cream with eggs and evaporated milk.

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Vanilla Ice Cream I

Submitted by: Jodi

Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream.

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Vanilla Ice Cream III

Submitted by: Nicki

A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.

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Vanilla Ice Cream V

Submitted by: JKINFLA

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!

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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Vanilla Ice Cream IX

Submitted by: JEMR2

Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.

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Vanilla Ice Cream VIII

Submitted by: Margie Kirkman

Just milk, sugar and vanilla frozen in an ice cream maker.

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Vanilla Ice Cream X

Submitted by: Denise

Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.

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Easy Homemade Vanilla Ice Cream

Provided by: EAGLE BRAND®

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

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Creamy Vanilla Ice Cream

Submitted by: Mary Thompson

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.'