Vanilla Ice Cream I Recipe
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Vanilla Ice Cream I

By: Jodi  
"Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 1,213 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 2 eggs
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice

Directions

  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 23.9g | Cholesterol: 137mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by naples34102 
For the creamiest, most luxurious ice cream, cook this custard in the traditional method,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Danickstr Supporting Member (Click to learn more about Supporting Membership)
i admit i changed this a bit by not whipping the cream at all and just putting it in and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by cookininil 
If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by PEGLYF 
Wonderful! I used skim milk as that was all I had at home and didn't whip the cream before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by happymama2 
Very rich and creamy texture. I will definitely use this recipie again. I didn't whip the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Ilovetocook 
I really like this recipe-itis a good basic ice cream recipe. I made it a few times and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TINABC 
I compromised and beat my heavy cream a little, but not enough to form peaks. Nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by poppy 
Creamy texture, good flavour. Do not beat the cream. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by BUCKRY 
I agree with the user who said this was like frozen whipped cream. The flavor was fine but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by pswint 
Great! Modified recipe: used 1.5 c 1/2&1/2 instead of milk, reduced cream by 0.5c. Also,... MORE

 
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