This is the quickest, easiest ice cream recipe and the results are always delicious. While I personally prefer the richer, creamier taste of a custard-based ice cream, my husband and kids say this is the best ice cream they've ever tasted. I do change a couple of things -- first, I use maple syrup instead of sugar. Just whisk it into the cream and half and half and it is ready to go. Since the mixture is already cold (I store the maple syrup in the fridge too), I don't bother with refrigerating it but just pour it into my ice cream maker. The maple flavor is rich without being overpowering. I also use about a tsp of vanilla because the maple is the main flavor. So easy and a really great treat without all of the added ingredients, colorings, flavorings, etc. in store bought ice cream.
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This is the quickest, easiest ice cream recipe and the results are always delicious. While I...