Reviewed: Jun. 11, 2006

The flavor is great but the heavy cream makes your lips buttery.

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6 users found this review helpful

Reviewer:

W Hamlett

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Jul. 4, 2005

Love this ice cream! Perfect for today's 4th of July celebration. Made it ahead and scalded the half n half as advised in ice cream tips, serving with a slice of strawberry jelley roll.

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3 users found this review helpful

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SWEETIEPIE5

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Reviewed: Jun. 28, 2005

Not smooth...flavor ok, but nothing special. VERY easy to make.

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MSTINK

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Reviewed: May 7, 2005

My family loved this ice cream . Having read the other reviews before making the ice cream, I doubled the amount of vanilla . I also added half of a package of instant vanilla pudding because it wasn't quite as thick as I'd have liked it to be.

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15 users found this review helpful

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mom24kids

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Reviewed: Jun. 3, 2003

A very good ice cream. Texture could of been alittle smoother but the flavor was very good.

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3 users found this review helpful

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Carol

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Reviewed: Mar. 19, 2003

This recipe is not for people watching their fat intake.....It feels funny in your mouth too....and it was not flavorful...I do not recommend this ice cream to anyone..... sorry....

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7 users found this review helpful

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Deniseduby

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Reviewed: Jan. 21, 2002

This was the first recipe my 3 daughters and I tried in our new ice cream maker. It was simple enough for the kids to make and very quick to prepare. In the words of my girls..."This is the best vanilla ice cream we've ever tasted !!!" This is our new choice for vanilla ice cream ! LOVE IT !

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12 users found this review helpful

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DEEDIVA67

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Reviewed: Dec. 1, 2001

Wonderful flavor but had a lot of butter fat.

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3 users found this review helpful

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RACHEL BADGER

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Reviewed: Jul. 19, 2001

This ice cream is so easy and has no eggs so you don't have to worry about raw eggs in the ice cream. It is a lot smoother and creamier than other homemade ice creams.

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29 users found this review helpful

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CRISNER3

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Reviewed: Jul. 18, 2001

great recipe, easy, fast, and tastes good!

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8 users found this review helpful

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GOLDIERETRIEVER

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Reviewed: Jul. 14, 2001

Very good recipe, and very quick to mix up. I added vanilla bean for some extra flavor.

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3 users found this review helpful

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CHARWARE

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Reviewed: Jul. 9, 2001

It was very simple and easy, however , several family members commented that it tasted like cool whip.

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LAURELP

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Reviewed: Jun. 11, 2001

It was okay, but we found it not to be very flavorful. It's a quick easy recipe if you need vanilla ice cream for cake, etc.

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Hunny

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Reviewed: Oct. 25, 2000

this was my first time making ice cream and I was so excited that you didn't have to cook it! It turned out great! This will be my ice cream recipe!

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11 users found this review helpful

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ROBY

Cooking Level: Expert

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Reviewed: Jul. 19, 2000

Very rich, very good. We did notice a build up of butterfat on the backs of our spoons when we ate this lovely concoction. Making ice cream at home is a bit of a chore, but the no cook recipe makes it quite a bit easier.

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LBUCHMAN

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Reviewed: Jul. 8, 2000

This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla bean as well as vanilla extract. I would suggest letting it get really cold...freeze hard. Do it ahead, it is best then and holds up very well. People will think it is a cooked recipe. Yes, a keeper!

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30 users found this review helpful