The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 19, 2009
This recipe was very good, I'm use to using eggs in my ice cream so was anxious to try. Used my kitchenaid and it worked great. I used pure vanilla, and it was to strong for me, so next time will cut it back or maybe try almond ext. I also used 3 cups of whipping cream and 1 cup 2% milk since I didn't have half and half, so it was very creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 1, 2009
Absolutely delicious! One member commented that this ice cream is not for those watching their weight. I used fat free half & half, which helps a little. No one could tell the difference. It was just a creamy and easy to make. This is my Number 1 ice cream recipe that I plan to make over and over and over! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2009
The best home made ice cream
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 18, 2009
Super easy, and tastes great. This recipe is for anyone who is making homemade ice cream for the first time or someone who just doesn't want to be bothered with the eggs. The only thing I'll do different next time is double the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 18, 2009
easy like Sunday morning... Well so far any way I have yet to put it in the machine waiting for my three hour chill time. But the taste is great like Dairy Queen.
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 10, 2009
This was the first recipe I tried in my new ice cream machine. I am 14 and I could do it easily with it still tasting great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 1, 2009
My husband loves to make ice cream and this is how he makes this and it is awesome!!!
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Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 28, 2009
just made this for the first time...it is awesome. not too sweet and nice and creamy. quick and easy! thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 28, 2009
Pretty yummy, but I agree with previous reviews that said it leaves your lips feeling like they are covered in milk fat. I tried it again with half-and-half and then with milk instead of the cream and it was still creamy but a lot lighter. We'll use this recipe again with this modification. One variation we love is to leave out the vanilla and add fresh raspberries at the end... sweet cream with raspberries! Mmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 27, 2009
I vote this #1 for Best Homemade Vanilla Ice Cream Of the Year! My daughters did this for a fun activitie and they loved it! We all loved it! I have to admit we made a large bowl of ice cream and it was gone in a matter of minutes! The vanilla is a little plain so we added some toppings like chocolate syrup or carmel but other then that there is nothing to complain about! Good job!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 30, 2008
It was quick and easy, but tasted a little like Cool Whip and doesn't have that wonderful homemade ice cream flavor. We enjoyed it, but I won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 4, 2008
The flavor of this ice cream was really delicate and sweet. However, I had some problems with the consistency. Yes it's very smooth and creamy but it left a film in my mouth that was a turn-off.
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2008
This was so tasty! Very, very easy! I didn't refrigerate for the three hours as the instructions noted. This did leave a little waxy feeling on my lips, but that didn't detract from the taste. I at least doubled the vanilla.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 18, 2008
not creamy enough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 14, 2008
I used this recipe on the 4th of July to go with homemade pies and it was delicious. Very easy to make and not a lot of ingredients so the cost was reasonable. I mixed it up the day before which made it quick to make so I got right back to the party.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 19, 2008
Very good, very fast, very easy - this was my daughter's first experience making homemade ice cream and we both loved it. As for the people worried about fat content, ice cream probably should not be on your menu. Can't wait to try it with chocolate chips!
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 12, 2008
My ice cream maker had a hard time freezing this. I do though think that it was the ice cream makers fault not the mix. I still haven't found my go to recipe for vanilla ice cream but I found I liked this one more then the cooked versions out there. I don't know if I'll try it again but it tasted good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 17, 2008
This recipe was greasy and turned yellow because of the richness of ingredients with too much butter fat. I would not recommend it to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 16, 2008
I have made this recipe so many times I have lost count. I made a few changes. Instead of sugar I used 1 cup honey. I took the milk and threw it in the blender with my honey to blend it together well. I also reduced the amount of cream by 2 1/2 cups and replaced it with milk. Then instead of refidgerating it over night I just tossed it in the ice cream maker and enjoyed it. SO SIMPLE and delicious. I have made chocolate (added 1/3 cup coco)AND mint chocolate chip(I used peppermint extract instead of vanilla and tossed in some chocolate chips) By far my favorite recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 12, 2007
I use skim milk in place of the 1/2 and 1/2 for a little bit lighter ice cream. I've never refridgerated before just pouring into my ice cream maker. My absolute favorite vanilla ice cream. You can also use this as a base for just about any flavor you like--add 1tsp mint and choc chips, or some fresh berries, m&ms, etc.
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Durham, North Carolina, USA

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