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Vanilla Ice Cream

SUBMITTED BY: Ginger

"No cook ice cream."
SERVINGS & SCALING
Original recipe yield: 5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 3/4 cup white sugar
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by CRISNER3
This ice cream is so easy and has no eggs so you don't have to worry about raw eggs in the ice cream. It is a lot smoother and creamier than other homemade ice creams.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by LULU2
This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla bean as well as vanilla extract. I would suggest letting it get really cold...freeze hard. Do it ahead, it is best then and holds up very well. People will think it is a cooked recipe. Yes, a keeper!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by ROBY
this was my first time making ice cream and I was so excited that you didn't have to cook it! It turned out great! This will be my ice cream recipe!

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 361

  • Total Fat: 29g
  • Cholesterol: 104mg
  • Sodium: 48mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 0g
  • Protein: 3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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