Reviewed: Aug. 22, 2011

I made pancakes one morning and realized that we did not have any syrup. I looked this up & had all of the ingredients & it turned out great! We really enjoyed this. very easy to make.

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2 users found this review helpful

Reviewer:

Tiffany

Reviewed: Jul. 15, 2011

I did a test run on this syrup without having a reason to use it but I tasted delicious and I'll definitely whip them up the moment I'm in need of a syrup.

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2 users found this review helpful

Reviewer:

slashedupinsanity

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

Very good. Used coconut milk because I didn't have regular milk on hand. Used only one teaspoon of vanilla extract. Not very thick but tasty.

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3 users found this review helpful

Reviewer:

GatorGoat

Living In: Gonzales, Louisiana, USA

Reviewed: Jun. 13, 2011

I upped this recipe to four servings. I used buttermilk instead of regular milk. That was the only change I made. We had this over Herman pancakes and it was so good--though it had a LOT of vanilla. Quadrupled, it was two tablespoons and two teaspoons of vanilla! I'd like to make this again cutting back a bit on the vanilla and with a touch of cinnamon. Very simple and a good fill in for when you're out of pancake syrup.

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 17, 2011

yum! the perfect light syrup with a delicious flavour.

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8 users found this review helpful

Reviewer:

janelle

Reviewed: Jan. 17, 2011

This had a very nice flavour. After chilling in the fridge for awhile, though, mine was still completely liquid, not syrup at all. I made it exactly as the recipe stated but perhaps I measured my butter incorrectly or something. No matter, even though it was liquid I put it on my oatmeal pancakes and it tasted great! UPDATE: I also recently made this to put on Strawberry Vanilla Pancakes from this site and that was a great flavour combo! Was still very liquidy again, but not a big deal.

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11 users found this review helpful

Reviewer:

Alex

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 11, 2010

This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I could always add more I decided. For me 2 would have been too much. Do try!

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12 users found this review helpful