Recipe by Renee
"I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze."
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salt and ground black pepper to taste
I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great tasting carrots!
I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it was a very easy, delicious recipe.
Simple to make with ingredients that are usually on-hand. Even my daughter who is not a big fan of carrots enjoyed it.
It was a little sweet for my taste, but my 3 y/o son loved it. It was a good dish overall
Followed the recipe exactly. Delicious! Will definitely make this again.
Very tasty! I'll be making my own glazed carrots from now on. Great as-is or with a splash of rum instead of the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Glazed Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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