Recipe by V Renée Lord
"I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze."
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salt and ground black pepper to taste
I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great tasting carrots!
I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it was a very easy, delicious recipe.
Followed the recipe exactly. Delicious! Will definitely make this again.
Simple to make with ingredients that are usually on-hand. Even my daughter who is not a big fan of carrots enjoyed it.
It was a little sweet for my taste, but my 3 y/o son loved it. It was a good dish overall
I've made this recipe several times to rave reviews. It's become my "potluck" dish. I recently was called upon to make a Vegan version. I used soy free Earth Balance (I'm allergic to soy) butter replacement and 100% maple syrup measure for measure as the honey replacement. Many Vegans don't eat honey. You can get small 1.7oz. bottles of the maple syrup at World Mkt.(Cost Plus). It turned out SOOO good!!
My family loved this!
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Glazed Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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