I made 1/2 this recipe to drizzle over Raspberry Almond Coffeecake by Melissa Marsh, also from this site. Thanks to the reviewers that suggested increasing the milk and butter, and adding corn syrup, which I did as well. For my half recipe I used 1/2 T. of butter and 1/2 T. of corn syrup. I added the vanilla to taste and stirred in the milk until I got the drizzling consistency I was after. This amount was plenty for my small 8” coffeecake. The taste is excellent and it has a nice gloss to it, making this very pretty! I will be using this again!
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I made 1/2 this recipe to drizzle over Raspberry Almond Coffeecake by Melissa Marsh, also from...