Half of this glaze was perfect for an 8x8 pan. After reading so many reviews, I used the modifications of 1 Tbsp. of butter and 1 Tbsp. of corn syrup. The corn syrup, while sweet, helped to set a real nice glaze. Therefore, I reduced the amount of confectioner’s sugar to about 1 cup adding a little at a time so it would not be too runny and overly sweet. I also incorporated 1T of milk until I got the desired consistency I was looking for. I felt the need to increase the vanilla by ½ tsp. I used this to drizzle over, “Apple Squares,” also from this site. It was simply perfect; a shiny and white “snowy” glaze, just what I wanted. It tasted creamy and not overly sweet.
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Half of this glaze was perfect for an 8x8 pan. After reading so many reviews, I used the...