Reviewed: Jun. 13, 2007

Very good on bread pudding.

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Reviewed: Jun. 3, 2007

Just what I was looking for!!! I used this to drizzle over bread pudding and it turned out perfectly! I do agree with others who say the amount of milk called for is inadequate. I simply just added as much milk as I needed to get the consistency I was looking for. This glaze is great because you can easily add or reduce however much milk to your preference. It's definitely a keeper!

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Lonna Brown

Home Town: Virginia Beach, Virginia, USA

Living In: Brunswick, Georgia, USA

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Reviewed: Jan. 21, 2007

This is a good base for a vanilla glaze. As the others have said it needs more milk. I really think that there is a typo when it comes to the milk, it should be tablespoon rather than teaspoon. The corn syrup is a nice extra if you want it to set nice but it does make it a little too sweet (I love sweet things) I would decrease the sugar to 1 1/4 cup if 1 tbl of corn syrup is added. It really needed extra vanilla. I used 1/2 tsp but I would even double that. It really did need at least 1 tbl of butter. I would add more. If you do decrease the powdered sugar take it easy on the milk and add as you go, you can always add more later but there is no way to fix a soupy mess unless you want pure sugar.

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PRINCESSKAROLY

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Brainerd, Minnesota, USA

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Reviewed: Jan. 13, 2007

there didn't seem to be enough milk so i added some. tastes good though!

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rayandshy

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2006

Really good glaze, just adjust the milk to your desired consistency.

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Kim Riggi

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Reviewed: Dec. 18, 2006

Easy and delicious

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TDWARREN

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 16, 2006

thank you!!!!! it tatse great!

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cook me!

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Reviewed: Nov. 13, 2006

Very easy recipe. Good consistency. I drizzled over cake as decoration. Will definitely make again if short on time or want to drizzle of a warm cake.

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Sunshine

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 29, 2006

Perfect for my carrot-apple-applesauce cake. Thanks!

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BEGINA

Cooking Level: Expert

Home Town: State College, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 12, 2006

Very good and easy to make. Add milk in small amounts until the consistency is as you like it.

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Adrienne C.

Cooking Level: Expert

Home Town: Pinehurst, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: May 2, 2006

Great glaze for cinnamon sticky buns!

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ARATBOR

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Reviewed: Mar. 17, 2006

Thanks for the recipe, very helpful. I did add a little more milk to make it easier to glaze my desserts.

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ChefRenee

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 4, 2005

At first I thought that I had misread the liquid measurements because it was so thick. Then I read the other reviews and adjusted the liquid accordingly. I also added about 1/2 teaspoonful more of vanilla because it tasted so sugary to me. I used this as a glaze for cinnamon rolls. My boys and honey sure liked it!

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S. Petersen

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

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Reviewed: Sep. 17, 2005

I tweaked this glaze (like that's something new lol) and it turned out very well,as others have hinted use the milk ratio that is purported in this recipe as a guide. You will have to add milk until it's to your personal approval.

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CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

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Reviewed: Jul. 19, 2005

This was great...I messed up and had to redo it though... make sure if you use butter with salt...to omit the salt in the recipe. (ewwwww) I did have to add a teaspoon more of milk and it turned out fantastic!

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MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Arlington, Texas, USA

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Reviewed: Jul. 1, 2005

Definitely needs extra milk and butter, as other reviewers have mentioned. I would recommend doubling the amount of butter and then adding additional milk until you find the desired consistency. Once I had added milk and found the right consistency, it turned out quite yummy. I put it on top of a strawberry bundt cake from a cake mix and it is very tasty.

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BELINDAJK

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Reviewed: May 14, 2005

Great glaze. I used 1 tablespoon of butter, 1 tablespoon of milk, and then slowly added water till I had the right consistency. Perfect for drizzling.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 5, 2005

Excellent glaze for pound cake, donuts, etc... tastes like Krispy Creme donut glaze. I did use evaporated milk instead and had to add a little water to reach the right consistency. This one is the BEST, no doubt!

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TONNIED

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Reviewed: Oct. 29, 2004

Needs, like, 2 1/2 tablespoons of milk. Other, was good. I used it on cranberry scones.

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BATLMADEN

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Reviewed: Jul. 8, 2004

This is good base recipe but does need some tweaking. I followed ATCGIRLY's advice and added 1 tbsp corn syrup and 1 tbsp butter as well as increasing the milk. It turned out quite nice after that but I think I still may have to add more milk.

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