I tried to use the recommendations from other reviewers, granted I have not had much experience making my own icing. I added 1 tbsp corn syrup, changed to 1/2 tsp vanilla extract, 2 Tbsp milk. I found it to be waaaayyyy too runny. I had to added another 3/4 cup of confectioners' sugar and it was perfect. I probably should have added the normal 2 1/2 tsp of milk and gone up from there if needed (because I added the corn syrup). Live and learn :-) But the end result was gorgeous and dried beautifully on my bundt pound cake. Perfect beginners recipe. Thank you!
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I tried to use the recommendations from other reviewers, granted I have not had much...