Vanilla Glaze Recipe
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Vanilla Glaze

By: Jamie Langston 
"Great on Apple Cookies!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (298)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 1/2 cups confectioners' sugar
  • 2 1/2 teaspoons milk
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon butter

Directions

  1. Melt the butter and add to rest of ingredients. Mix until creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2008 by nattygirl   view full review
A total MUST to increase milk to tablespoons from teaspoons otherwise, I wouldn't change a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2007 by PRINCESSKAROLY   view full review
This is a good base for a vanilla glaze. As the others have said it needs more milk. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In all fairness, I have to say that this review is really for the glaze using a number of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2003 by COOKINFORFUN   view full review
Excellent! Will use this time and time again for my loaves, pound and bundt cakes. One word...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Picture perfect glaze! I used this after the modifications of 1 Tbsp. of butter and 1 Tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2007 by deggiesmom   view full review
Like a few reviews before me, I found the glaze a too thick- albeit pretty- when I added the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2004 by 250607   view full review
This is good base recipe but does need some tweaking. I followed ATCGIRLY's advice and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2006 by Adrienne C.   view full review
Very good and easy to make. Add milk in small amounts until the consistency is as you like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2008 by Mrs. Chef Esh   view full review
You can't go wrong with this glaze, I used it on top of a fresh baked cinnamon raisin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2007 by lonnarific   view full review
Just what I was looking for!!! I used this to drizzle over bread pudding and it turned out...

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