Reviewed: Apr. 2, 2012

Delicious and easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

I made some cranberry walnut cookies that turned out to be not sweet enough, so I used this recipe to glaze them. All I had was vanilla almond milk on hand so I used that in place of regular milk and I used 2 tbsp of it and followed the rest of the recipe. It was the PERFECT touch to complete my cookies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shayah

Home Town: Chicago, Illinois, USA

Living In: Brockton, Massachusetts, USA

Reviewed: Nov. 4, 2011

Very, very tasty but took some modification to get it right. There was too much powdered sugar and it came out mealy so I kept adding milk until I got the creamy consistency I needed. I will make this again, with extra milk of course. I used it on pumpkin cake, delicious! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HeavenleeKid

Cooking Level: Expert

Reviewed: Apr. 13, 2011

This is a wonderful recipe, and made a perfect cake topping. Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 12, 2011

This was exactly what I needed to top some fruit turnovers. It was a bit thick so I had to add a smidge more milk to make it drizzling consistency. I scaled this down to half and had more than enough.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 28, 2011

super easy, I always have thoes ingredients, plus I make mine dairy free by using rice milk.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Roxie

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

Excellent and really easy. I added 2 T. of sour cream and a little bit of vanilla bean for extra flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ColleenS4

Reviewed: Sep. 14, 2010

It's okay recipe. A little salt and a little butter is a surprising and simple improvement. About 1 teas. of butter is what I use, but that's preference.

Was this review helpful? [ YES ]
4 users found this review helpful