More Recipes Like Vanilla Fruit Salad

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Fruit Salad Dessert

Submitted by: Muriel Fay

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

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Spring Fruit Salad

Submitted by: Karla Retzer

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

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Overnight Fruit Salad

Submitted by: Eileen Duffeck

I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.

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Refreshing Fruit Salad

Submitted by: Annette Hemsath

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon

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Pistachio Fruit Salad

Submitted by: Gail Bartlett

'My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu,' shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

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Company Fruit Salad

Submitted by: Connie Osterhout

We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio

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Frozen Fruit Salad Ring

Submitted by: Carol Heath

This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries.

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Mallow Fruit Salad

Submitted by: Sandy Ward

A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.

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Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

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Gelatin Fruit Salad

Submitted by: Margaret McNeil

In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator.