"Vanilla extract and ground cinnamon bring ordinary French toast to a new flavor level, especially when served with real maple syrup!" — Spice Islands®
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Spice Islands® Pure Vanilla Extract
First, this recipe has all the ingredients that I use when making french toast. However, it did have more sugar (I used Truvia) and MUCH more vanilla, but then, it is "vanilla" french toast. And we loved the additional vanilla. This is an excellent recipe for basic french toast.
REALLY heavy vanilla taste which, surprisingly, bothered us. It made a good Sunday morning breakfast but I probably won't make it again.
Super easy and great flavor!
I used light brown sugar in this recipe and increased the cinnamon a bit. I did need a little more butter than called for. I served this with homemade maple-vanilla pancake syrup. The kids inhaled this, they ate every single piece. They asked if I could make this again tomorrow.
This made a nice French toast, but the vanilla was a tad overpowering.
Very easy very tasty! I added a bit more sugar and vanilla and it came out pretty good.
Delicious, easy to make, I dusted the french toast with powdered sugar, served with warm syrup....my two boys 5 and 6 years old stated This was the good breakfast...This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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