Vanilla Cupcake Recipe
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Vanilla Cupcake

By: Hanatarou  
"A tasty little cupcake, which is easy to make."

Rating: This weblink has been rated 14 times with an average star rating of 3.2 Read Reviews (13)

Rate/Review | 426 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen cupcakes
 

Ingredients

  • 2/3 cup butter, softened
  • 3/4 cup superfine sugar
  • 1 1/2 cups self-rising flour
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 11.6g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Alexis & Tom 
Let's begin by stating I followed the instructions for this recipe exactly, making one minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by wendle84 
This recipe was great. It also was very quick and easy. To add fluffiness like a cupcake I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by ILoveToCook 
This was a pretty good recipe. I didn't have any self-rising flour, so I used regular flour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by atasteofcarolina 
This recipe was very easy to make but the 'cupcakes' tasted much more like muffins. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by plutosangel 
I have to agree with the other reviewer, this recipe was more of a muffin rather than a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by beautyinsimplicity 
Not impressive...very dry...lacked cupcake consistency. I most certainly will not use this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Hayley H 
I noticed that the ingredients in these cupcakes were very much like cookies. And it made a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Jennifer DiGiovanni 
I made these for my son's first birthday party and they were VERY dry. When I was mixing them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by melissa in the kitchen 
This recipe is ok. A bit dry and on the biscuity/scone side... I cut them in half, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Cathy 
Great! My son loves them... and I like them because they are not so completely sickly sweet... MORE

 
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