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Vanilla Wafers II

Submitted by: Sandy Greathouse
I got this recipe years ago. 

Vanilla Wafers III

Submitted by: Glenda
A not too sweet cake type cookie...perfect for an afternoon tea. 

Vanilla Wafers I

Submitted by: Isaac
Serve these stuck in chocolate pudding ... kids love 'em! 

Photo of: Shaped Vanilla Cookies

Shaped Vanilla Cookies

Submitted by: Carole
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays. 

Vanilla Crescent Cookies

Submitted by: Valerie
A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea. 

Photo of: Vanilla Kifli

Vanilla Kifli

Submitted by: Nancy Gavlak
A Hungarian holiday cookie. 

Photo of: Vanilla Wafer Cookies

Vanilla Wafer Cookies

Submitted by: Edith MacBeath
Provided by: Taste of Home
Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu. 

Easy Drop Cookies

Submitted by: MJK
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Vanilla Brownies

Vanilla Brownies

Submitted by: Stephanie
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great! 

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Nougat Cookies

Submitted by: Florida Ray
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 
 
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