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Vanilla Crispies

By: Peter Boyd  
"A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 94 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons white sugar

Directions

  1. In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
  2. Preheat oven to 375 degrees F ( 190 degrees C ).
  3. Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 5.3g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TCANADY 
I made these cookies for a bake sale and they were very good but for some reason they were not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by TOXARISLYKOPIS 
YUM! My family loved them. Next time we're going to make frosting sandwiches, rolling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by FoodJunkie76 
This was a great treat! They were very yummy, which was surprising because I don't normally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEANNIE L. 
Really wonderful, ligth, crisp cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Missy 
Very nice. Simple, easy and yummy. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by charlotte 
I make this all the time, omiting the vanilla and using peppermint flavoring instead. MORE

 
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