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Vanilla Crescent Cookies

SUBMITTED BY: Valerie

"A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup white sugar
  • 1 vanilla bean, crushed and broken into chunks
  • 1/2 cup chopped walnuts
  • 1 cup unsalted butter
  • 2 1/3 cups all-purpose flour
  • 2 cups white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
  3. Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
  4. Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by LorGalore
A nice idea, but this cookie was so sweet it hurt my mouth. The recipe instructions do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by j1012
I made these cookies when I bought my first vanilla bean. These cookics are so good I made... MORE


 
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Nutritional Information
Vanilla Crescent Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 136

  • Total Fat: 6.3g
  • Cholesterol: 14mg
  • Sodium: 1mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 0.3g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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