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Vanilla Crescent Cookies

By: Valerie  
"A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 71 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/4 cup white sugar
  • 1 vanilla bean, crushed and broken into chunks
  • 1/2 cup chopped walnuts
  • 1 cup unsalted butter
  • 2 1/3 cups all-purpose flour
  • 2 cups white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
  3. Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
  4. Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.2g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by LorGalore 
A nice idea, but this cookie was so sweet it hurt my mouth. The recipe instructions do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by j1012 
I made these cookies when I bought my first vanilla bean. These cookics are so good I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Helena K 
Why 2x sugar? It sounds similar to my mother's recipe, but we never chopped up the vanilla... MORE

 
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