Reviewed: Jul. 16, 2012

First time making crepes....and followed the recipe exactly. Turned out delicious. Will be making again.

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Reviewed: Jul. 16, 2012

After making the first two crepes, I thought the batter was a little too "cakey" so I added one more egg yolk and a little more milk. This made just the right difference in the consistency of the batter.

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lovesgoodfood

Reviewed: Jul. 15, 2012

Great recipe. I enjoyed filling them with berries and topping them with fresh whipped cream.

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LNGchef7214

Reviewed: Jul. 15, 2012

These are perfect!! Try them with Nutella and bananas!!

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lois.blood@yahoo.com

Reviewed: Jul. 15, 2012

delicious! need to add more milk to the batter to make it thinner

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A Boatwright

Reviewed: Jul. 14, 2012

My family loved them, Thanks!

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samyylucy

Reviewed: Jul. 14, 2012

love this

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sabrina

Reviewed: Jul. 14, 2012

For those of you who say the crepes are too greasy, make sure your pan is hot enough or the batter will absorb most of the shortening........

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Fred in Seattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 14, 2012

I loved these crepes the best I made so far! I like to add a little less butter, but besides that there amazing!

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Sloth

Reviewed: Jul. 14, 2012

I have not tried this recipe yet but will, they sound wonderful. Several years ago, my niece told me to add vanilla extract to pancake batter. OMG, they just melt in your mouth so I can only imagine these crepes will do so also.

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