Easy and very tasty recipe! They were a bit doughy, but I will sift my flour next time. Nonetheless, I was still happy with the results.
As a filling made two small pots of sauce- in each pot add
3-4 tablespoons of sugar
2 tablespoons butter
1/3 cup of heavy cream
2 teaspoons of vanilla extract-
On a medium heat stirring constantly (to avoid scorching). When sauce is creamy add two cups of thickly chopped bananas in one pan, and strawberries (halved) in the other. Lower cook temp to low for a 2-3 minutes, then take off the stove.
Fill crepes, fold and garnish with whipped cream on top.
My family loved them! Alors, bon appetite!
Was this review helpful?
4 users found this review helpful
Easy and very tasty recipe! They were a bit doughy, but I will sift my flour next time. ...