Vanilla Crepes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 16, 2012
First time making crepes....and followed the recipe exactly. Turned out delicious. Will be making again.
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Reviewed: Jul. 16, 2012
After making the first two crepes, I thought the batter was a little too "cakey" so I added one more egg yolk and a little more milk. This made just the right difference in the consistency of the batter.
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Reviewed: Jul. 15, 2012
Great recipe. I enjoyed filling them with berries and topping them with fresh whipped cream.
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Reviewed: Jul. 15, 2012
These are perfect!! Try them with Nutella and bananas!!
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Reviewed: Jul. 15, 2012
delicious! need to add more milk to the batter to make it thinner
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Reviewed: Jul. 14, 2012
My family loved them, Thanks!
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Reviewed: Jul. 14, 2012
love this
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Reviewed: Jul. 14, 2012
For those of you who say the crepes are too greasy, make sure your pan is hot enough or the batter will absorb most of the shortening........
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 14, 2012
I loved these crepes the best I made so far! I like to add a little less butter, but besides that there amazing!
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Reviewed: Jul. 14, 2012
I have not tried this recipe yet but will, they sound wonderful. Several years ago, my niece told me to add vanilla extract to pancake batter. OMG, they just melt in your mouth so I can only imagine these crepes will do so also.
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Displaying results 21-30 (of 505) reviews

 
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