Reviewed: Jul. 28, 2012

Very simple to make and so good to eat. I used my electric skillet and it worked perfectly. I added blueberry pie filling and topped with powdered sugar.

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Reviewer:

dwaj1988

Reviewed: Jul. 24, 2012

We made these wonderful crepes as our first try at crepes. SO easy and so delicious. Adding to recipe box and making again and again. Used almond filling and lemon custard filling found on allrecipes. YUMMMMMYYYYY.

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Reviewer:

6kids3cats

Cooking Level: Expert

Reviewed: Jul. 21, 2012

A bit too oily for me but I just reduced the amount of butter. Very good though!

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Reviewer:

Lynnea

Cooking Level: Intermediate

Reviewed: Jul. 18, 2012

Wonderful! My one year old loves them plain and we just put a sprinkle of powdered sugar on ours. Next time I'm going to mix some almond extract too.

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Reviewer:

loulou

Reviewed: Jul. 18, 2012

Really good recipe, the texture and flavor is perfect! Made mine by mixing everything in the blender and let sit for about 5-10 minutes before preparing. In the meantime made fillings. One caramelized banana with brown sugar and cinnamon and the other with canned guavas. Served also with vanilla ice cream. Thanks!

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Reviewer:

odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

Reviewed: Jul. 17, 2012

With a few changes, these were AWESOME! I cut back the butter to 3.5 tbls and vanilla to 1 tabls...I added roughly 2.5 cups of milk (as needed) and I used light brown sugar as opposed to white... I threw everything into a blender, and then strained the batter for lumps....I refrigerated it for a few hours, and it was perfect! I stuffed mine with fresh blueberries and marscapone, and topped with homemade blueberry compote....YUM!! I also did a savory version of these for lunch....I omitted the vanilla, cut the sugar back to 1 tbls, stuffed with ham and sharp cheddar and topped with a dijon mayo sauce....mmmmmmm....super easy!!

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Reviewer:

CRMaragh

Reviewed: Jul. 16, 2012

Very good, sifted flour and sugar after I measured them, but otherwise didn't change a thing and they were awesome.

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mamamia28

Reviewed: Jul. 16, 2012

What a great story! Great crepes too! Thanks..

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Reviewer:

moetpa

Reviewed: Jul. 16, 2012

I made the recipe just as it is -- after the first few crepes I did add a bit more milk to thin the batter just a little. For filling ~ mmmm so many choices. I had apples on hand so I diced 6 apples, put them in a skillet with 3 TBSP butter, cinnamon, sugar and a bit of brown sugar and 1/8 cup water cooked until tender. In a small bowl, I mixed 8 oz cream cheese, 1 cup pwd sugar, 1/2 tsp vanilla. I also had some chopped pecans that I had toasted with some brown sugar (left over topping from grape salad). I put a generous smear of cream cheese mixture, a generous scoop of cooked apples and sprinkled with the toasted pecan mixture. My kids who don't normally like crepes said they were the best crepe shells they ever had and raved about the filling.

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Reviewer:

kayemax

Reviewed: Jul. 16, 2012

This recipe was very good. I used 2 egg whites, and one whole egg, 2 cups of milk, and a teaspoon of cornstarch. The texture and flavor was pleasing. I also used Martha Stewart's chocolate ganache recipe as a drizzle with strawberries and whipped cream. Super good.

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