Reviewed: May 8, 2012

mmmm.... so easy, yet so delicate and delicious!!!! Really, worth the *minimal* effort and time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*_*

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

My family loves me because we had these for dinner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JE1017

Reviewed: Apr. 5, 2012

The kids are loving these! I found that the butter in the batter keeps me from having to add oil to to the pan. We'll cook these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefcecile

Reviewed: Mar. 23, 2012

Really good....filled mine with french vanilla mousse and strawberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jrinagrl

Cooking Level: Intermediate

Living In: Roselle, New Jersey, USA

Reviewed: Feb. 17, 2012

Its good made for my daughters class and it was a hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lvscreamer

Reviewed: Feb. 10, 2012

Fabulous. I prepared exactly as written except- my vanilla is extra strength pure so I only added 1 TB. After making the first one I added a shot more milk...and again after the second and then the batter was 100% perfection. I whipped by hand with my wire whip and I did not sift- maybe that is why I needed a bit more milk, but I had no problem with lumps. I used my 10 in. nonstick egg pan which did not need additional oil. I cooked them on med low (gas stove) and got just a tiny touch of golden to them- so pretty, almost like having a lacey print on them when I flipped them over. I got about 20 crepes from this recipe - from the 10 in. skillet and liking them very thin. I will add this recipe to my "forever" keepers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mommy3xyz

Cooking Level: Expert

Reviewed: Feb. 3, 2012

This is so yummy and easy my ten year old made them! They are great with scrambled eggs, cheese, and honey ham!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Wanda

Reviewed: Jan. 23, 2012

Amazing!!! I followed the tip of the reviewer suggesting a cream cheese filling except I substituted about 1 tablespoon of vanilla for the hazelnut syrup, and then we topped the crepes with sliced fresh strawberries. Soooooo delicious; we'll be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

klapatauskas

Reviewed: Jan. 17, 2012

Very good crepe with a fragrant vanilla flavor. My batter was just a bit thick for crepes, so I did add a little more milk. They cooked up quickly into very thin/delicate crepes and were a breeze to flip w/o breaking up. Filled with fresh fruit, a drizzle of chocolate sauce, and a dollop of whip cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lutzflcat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Nov. 14, 2011

I thought that crepes would be a great Sunday start for the day! I was pleasantly surprised when I ate them! I filled them with homemade pumpkin butter, and whipped cream and topped with syrup! You should try it! You'll be surprised too!

Was this review helpful? [ YES ]
3 users found this review helpful