The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2008
In my family we call these "Mexican Pancakes". The only difference is that they have cinnamon. We just ate them with some butter, but they were very good with some strawberries and whipped cream the next morning. The key is not to use too much oil or else the look doughy and fall apart in the pan. This recipe is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Tuscaloosa, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2008
SO GOOD! This was my frist time making crepes, but it was super easy and they were VERY good! I added a little bit more vanilla to give that extra vanilla taste (they were for breakfast crepes). Definitely will use a sift next time to make the batter not lumpy. I WILL make these again! Thanks so much for the recipe! :]
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2008
I've tried crepe recipes before without success. These, however, turned out perfect. They tasted great and looked so beautiful. Cooking them on low heat for only 30 seconds helped. We topped these crepes with vanilla pudding and blueberries.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kiss the cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2008
Delicious and very easy to make - thank you for sharing it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2008
Very yummy! This was my first time making crepes and I was nervous that they would be too runny, dry, break when I rolled them.... They were perfect! I have made them several times and they turn out great everytime! We have filled them with sliced strawberries, blueberries and bananas.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2008
When I tried crepes before, I made a huge mess and burnt them all. This recipe was very simple and, I agree, the extra vanilla was heavenly. The only problem I had was when I poured the batter into the pan, it was to thick to move around. So, I added some extra milk (about 1/2 cup). That really allowed it to spread in the pan better. And, though it probably didn't need it, I also added about a teaspoon extra of vanilla. I would definitely recommend this recipe, and trust me, you won't be sorry when your kitchen smells like waffle cones!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA
Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2008
this recipe is simply awesome. some other reviewers said to sift the flour or to sieve the batter for a smoother consistency. for those of us who have extra time, i suggest letting the batter cool in the refrigerator over night and mix it up again when you're ready to cook it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2008
We love crepes and this recipe was so easy to put together. I will be using this again=)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2008
I love this recipe! I uses it almost every Sunday morning for family breakfast! It tastes so good with cheese and sausage as a filler. Somehow the vanilla taste is perfect with the cheese and sausage. I love it! We also love carmel,jam, nutella and other fun fillers. I just lay it all out and let the kids choose. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JennLee

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2008
I've never made crepes before and this recipe was so easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2008
This was intense. I am torn between 4 and 5 stars. It tasted excellent and smelled just like sugar cookies when cooking! It was a tad too sweet and I mean a just a tad. I could have easily augmented that by using a less sweet syrup. Other than that it was amazing and I'm definitely keeping this in the rotation for a nice weekend breakfast. The only thing that I disagree with is the number of servings! They were so good I could have eaten half of them by myself. :-)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2008
One word: YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2008
Very easy to make.... VERY YUMMY!! I made a batch to use with some fresh strawberries... and froze the rest! Great recipe, thanks =)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Dunedin, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2008
SOoooo good. Before I'd go to The Golden Griddle just for crepes and now I don't have to thanks to this recipe. These are fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shalaine_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2008
The first Crepes I've ever made. They were wonderful and easy to make. Will use this recipe alot! I was not sure what to fill with but since i had mojitos the prior night i just used ricotta infused with fresh mint and lime zest as well as a little juice. Topped with confectioners sugar and strawberries. Yum
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Todd Whaley

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 18, 2008
Very easy to make and my family loved it. That says alot for my family, because they don't like my cooking!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2008
This was DELICIOUS!!! It was the perfect thing to make for my grandmother on Mother's Day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2008
Yummy! We used whole wheat flower (King Arthur white whole wheat) and the complete eggs. Mine came out a little thick and pancakey. Next time I will turn down the heat a little. This said, my son actually ate them with bananas in yoghurt with whipped cream and powder sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Corry, Pennsylvania, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2008
This was so easy to make. I wish I had used whole eggs - the crepes were slightly thicker than I wanted, and I think the whites might have made the moister difference. Excellent taste though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2008
Excellent recipe. I have cut it in half, doubled it, tripled it, and even quadrupled it, and it came out great everytime. I add a little more vanilla since i like the taste. Just as it's getting done I like to fill it with chocolate-hazelnut spread or with melted butter and caster sugar. Great treat for kids. Kept batter in the frdge once overnight and made it for breakfast the next morning, still amazing. Enjoy it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 257) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?